How To Make Peach Cobbler Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup diced peaches (fresh or canned)
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
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Gently fold in the diced peaches.
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Divide the batter evenly among the muffin cups, filling them about 3/4 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 235kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 23mg
- Sodium : 293mg
- Total Carbohydrates : 39g
- Dietary Fiber : 1g
- Sugar : 21g
- Protein : 3g
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