Delight your taste buds with these luscious Nutella-stuffed cinnamon sugar muffins. Each bite reveals a soft, fluffy muffin packed with a creamy Nutella center that simply melts in your mouth. Topped off with a sweet cinnamon-sugar coating, these muffins serve as a perfect treat for breakfast or dessert.
While most ingredients are pretty straightforward and likely to be found in your pantry, the key ingredient, Nutella, is a creamy, rich hazelnut cocoa spread, which you might need to pick up from your supermarket. Make sure you have white whole wheat flour, which is lighter and has a milder flavor than regular whole wheat flour, making it perfect for these muffins.
Nutella-Stuffed Cinnamon Sugar Muffins Ingredients
Butter: Adds richness to the muffins and helps to give a golden color.
Granulated sugar: Sweetens the muffins and helps them brown.
Egg: Binds the ingredients together, providing structure.
Vanilla extract: Enhances the flavors of the other ingredients.
Milk: Adds moisture, helping to create a soft texture.
White whole wheat flour: Adds structure to the muffins while keeping them light and fluffy.
Baking powder: Acts as a leavening agent, helping the muffins rise.
Cinnamon: Gives the muffins a warm, sweet-spicy flavor.
Nutmeg: Adds a hint of warmth and complexity.
Salt: Enhances the flavors of the other ingredients.
Nutella: This creamy hazelnut cocoa spread is the superstar, providing a delicious surprise in the center of each muffin.
One reader, Editha Baxter says:
These nutella-stuffed cinnamon sugar muffins are a game-changer! The combination of warm cinnamon, gooey nutella, and a sugary topping is pure bliss. The recipe is easy to follow, and the muffins turn out moist and flavorful every time. A definite crowd-pleaser!
Baking Techniques for Perfect Muffins
How to prepare the muffin batter: Combine the butter and sugar, then mix in the egg, vanilla extract, and milk. Gently stir in the dry ingredients until just combined.
How to layer the muffins: Spoon a layer of batter into the muffin tin, add a dollop of Nutella, then top with another layer of batter.
How to make the cinnamon-sugar topping: Melt the butter, then dip the top of each muffin into the melted butter and coat with the cinnamon-sugar mixture.
How To Make Nutella-Stuffed Cinnamon Sugar Muffins
Enjoy rich bites of these cinnamon sugar muffins, loaded with a thick and chocolatey Nutella filling, for a tasteful treat to munch on!
Serves:
Ingredients
For Muffins:
- ⅓cupunsalted butter,(5 tablespoons), softened to room temperature
- ½cupgranulated sugar
- 1large egg
- 1tsppure vanilla extract
- ½cupmilk
- 1½cupswhite whole wheat flour,spooned and leveled
- 1½tspbaking powder
- ½tspground cinnamon
- ¼tspground nutmeg
- ½tspsalt
- 8tspNutella
For Cinnamon-Sugar Topping:
- ¼cupgranulated sugar
- 2tspground cinnamon
- 3tbspunsalted butter
Instructions
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Preheat the oven to 425 degrees F. Spray the muffin pan with cooking spray and set aside.
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In a large bowl of an electric or stand mixer, cream the butter, and sugar together on medium speed. Mix in the egg, vanilla extract, and milk.
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Gently stir in the flour, baking powder, cinnamon, nutmeg, and salt. Do not overmix. Stir until just combined.
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Spoon 1 heaping tablespoon of batter into muffin cavity. Layer with 1 heaping teaspoon of Nutella in the center and spoon another heaping tablespoon of batter on top. Repeat layering batter and Nutella into each muffin tin. Fill the empty muffin tins halfway with water for even baking.
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Bake for 5 minutes. Keeping the muffins in the oven, reduce the temperature to 350 degrees F, and bake for an additional 13 to 17 minutes until batter is set. Allow muffins to cool for about 5 minutes.
Cinnamon-Sugar Topping:
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Melt the butter for about 30 seconds in the microwave. Stir and stick back in the microwave, if not fully melted.
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In a separate small bowl, stir together the sugar and cinnamon. Dip the top of each muffin into the melted butter and dip into the cinnamon-sugar mixture.
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Swirl them around in the cinnamon-sugar a bit to ensure a thick coating. Set upright on a cooling rack.
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Serve and enjoy!
Recipe Notes
Muffins stay fresh in an airtight container for up to 1 week.
Nutrition
- Calories: 310.98kcal
- Fat: 15.51g
- Saturated Fat: 9.94g
- Trans Fat: 0.49g
- Monounsaturated Fat: 3.53g
- Polyunsaturated Fat: 0.86g
- Carbohydrates: 40.52g
- Fiber: 3.19g
- Sugar: 23.03g
- Protein: 4.73g
- Cholesterol: 56.56mg
- Sodium: 199.92mg
- Calcium: 110.69mg
- Potassium: 144.04mg
- Iron: 1.37mg
- Vitamin A: 118.32µg
- Vitamin C: 0.03mg
Pro Tip for Perfectly Stuffing Muffins with Nutella
When preparing the muffins, ensure that you do not overmix the batter after adding the dry ingredients. Overmixing can lead to a dense and chewy texture rather than the desired light and fluffy one. Also, when layering the Nutella in the muffin batter, try to keep it centered. This will ensure a gooey Nutella surprise in every bite. Lastly, for the cinnamon-sugar topping, make sure the muffins are still warm when you dip them in the melted butter and cinnamon-sugar mixture. The warmth helps the topping adhere better, giving you a perfectly sweet and crunchy exterior.
Time-Saving Tips for Making Nutella-Stuffed Cinnamon Sugar Muffins
Prep ahead: Prepare the muffin batter the night before and store it in the refrigerator. This will save time on the day you plan to bake the muffins.
Use a piping bag: Fill a piping bag with the muffin batter to easily and neatly layer the batter and Nutella in the muffin tin, saving time and minimizing mess.
Double the batch: Make a larger batch of muffins and freeze the extras for a quick and convenient breakfast or snack option in the future.
Organize ingredients: Before starting the recipe, gather and organize all the ingredients and equipment needed to streamline the cooking process.
Silicone muffin liners: Use silicone muffin liners instead of paper liners for easy release and quick cleanup.
Pre-measure ingredients: Pre-measure all the ingredients before starting the recipe to ensure a smooth and efficient cooking process.
Multi-task: While the muffins are baking, prepare the cinnamon-sugar topping to save time and make the process more efficient.
Convection setting: If your oven has a convection setting, use it to bake the muffins more quickly and evenly.
Substitute Ingredients For Nutella-Stuffed Cinnamon Sugar Muffins Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the muffins, while also adding a hint of coconut flavor.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for granulated sugar, and it adds a subtle caramel-like flavor to the muffins.
large egg - Substitute with flax egg (1 tbsp ground flaxseed + 3 tbsp water, let sit for 5 mins): Flax egg can be used as a vegan alternative to eggs, providing binding properties to the muffins.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a nutty flavor that complements the cinnamon and nutella.
white whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for white whole wheat flour, providing a lighter texture to the muffins.
nutella - Substitute with chocolate hazelnut spread: Chocolate hazelnut spread can be used as an alternative to Nutella, providing a similar flavor profile.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can add warmth and depth to the muffins, with a blend of cinnamon, nutmeg, and other spices.
ground nutmeg - Substitute with ground allspice: Allspice can be used as a substitute for nutmeg, providing a warm and slightly peppery flavor to the muffins.
unsalted butter - Substitute with ghee: Ghee can be used as a substitute for unsalted butter, adding a rich and nutty flavor to the muffins.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener, adding a rich and caramel-like sweetness to the muffins.
unsalted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a subtle fruity flavor to the muffins.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a floral sweetness to the muffins.
How to Beautifully Present Nutella-Stuffed Cinnamon Sugar Muffins
Elevate the muffins with a stunning presentation: Start by placing the muffins on a beautiful serving platter or individual plates. Consider using elegant, minimalist plating to showcase the muffins and their delicious filling.
Incorporate a touch of elegance with garnishes: Add a touch of sophistication by garnishing the muffins with a dusting of powdered sugar or a sprinkle of edible gold flakes to create a luxurious and visually appealing presentation.
Create a harmonious dessert platter: Arrange the nutella-stuffed cinnamon sugar muffins alongside complementary elements such as fresh berries, a dollop of whipped cream, or a drizzle of chocolate sauce to create a visually stunning and delectable dessert platter.
Utilize artistic drizzling: Elevate the presentation by drizzling a delicate pattern of chocolate or caramel sauce on the serving plate before placing the muffins, adding an artistic flair that showcases your attention to detail.
Incorporate texture and contrast: Consider serving the muffins on a bed of crushed nuts or cookie crumbles to introduce textural contrast and elevate the overall presentation of the dish.
Highlight the nutella filling: Showcase the luscious nutella filling by serving the muffins on individual dessert plates with a generous dollop of whipped cream and a drizzle of warm nutella on top for an indulgent and visually striking presentation.
Emphasize symmetry and balance: Arrange the muffins in a symmetrical pattern on the serving platter, ensuring uniformity in spacing and presentation to create a visually appealing and professional display.
Add a touch of sophistication with edible flowers: Elevate the presentation by delicately placing edible flowers such as pansies or rose petals around the muffins, adding a touch of elegance and a pop of color to the dessert platter.
Consider a modern plating approach: Embrace a modern plating style by serving the muffins on individual slate or marble plates, incorporating sleek and contemporary presentation elements to impress the discerning palates of culinary professionals.
Personalize with custom plating: Showcase your creativity by customizing the plating with your signature touch, such as hand-painted designs on the serving plates or personalized garnishes, adding a unique and memorable element to the presentation.
Essential Kitchen Tools for Making Muffins
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the muffins.
Muffin pan: A muffin pan is used to bake the muffins and ensure they hold their shape.
Electric or stand mixer: An electric or stand mixer is used to cream the butter and sugar together, as well as to mix the batter.
Small bowl: A small bowl is used for mixing the cinnamon-sugar topping.
Microwave: The microwave is used to melt the butter for the cinnamon-sugar topping.
Storing and Freezing Nutella-Stuffed Cinnamon Sugar Muffins
Here are the storing and freezing guidelines for nutella-stuffed cinnamon sugar muffins:
- Allow the muffins to cool completely before storing or freezing. This will prevent them from becoming soggy or sticky.
- To store the muffins at room temperature, place them in an airtight container or resealable plastic bag. They will stay fresh for up to 3 days.
- For longer storage, you can refrigerate the muffins in an airtight container for up to 1 week. To reheat, microwave individual muffins for 10-15 seconds or until warmed through.
- To freeze the muffins, wrap each one tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 2 months.
- When ready to enjoy a frozen muffin, remove it from the freezer and let it thaw at room temperature for about an hour. You can also microwave a frozen muffin for 30-45 seconds or until heated through.
- If you want to refresh the cinnamon-sugar topping after freezing, simply brush the top of the thawed muffin with melted butter and sprinkle with a mixture of cinnamon and sugar.
How To Reheat Leftover Nutella-Stuffed Cinnamon Sugar Muffins
The best way to reheat leftover nutella-stuffed cinnamon sugar muffins is to warm them up in the oven. Preheat your oven to 350°F (175°C) and place the muffins on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and the nutella filling is gooey and warm.
Another option is to use the microwave. Place a muffin on a microwave-safe plate and heat it for 15-20 seconds. Check the muffin and heat for an additional 5-10 seconds if needed. Be careful not to overheat the muffin, as it can become tough and rubbery.
If you want to enjoy your leftover muffins with a crispy top, you can reheat them in a toaster oven. Cut the muffin in half and place it cut-side up in the toaster oven. Toast for 2-3 minutes, or until the top is crispy and the inside is warm and gooey.
For a quick and easy reheating method, you can also use a air fryer. Preheat your air fryer to 350°F (175°C) and place the muffins in the basket. Cook for 2-3 minutes, or until they are heated through and the top is slightly crispy.
If you want to enjoy your leftover muffins with a soft and fluffy texture, you can steam them. Place the muffins in a steamer basket over a pot of simmering water and cover with a lid. Steam for 2-3 minutes, or until they are heated through and soft.
Interesting Trivia About Cinnamon Sugar Muffins
The Nutella-stuffed cinnamon sugar muffins recipe is a delightful treat that combines the rich flavors of Nutella and the warm spice of cinnamon. This indulgent dessert is perfect for satisfying your sweet tooth and impressing guests with its gooey, chocolatey center. It's a great way to elevate your baking game and add a touch of decadence to your breakfast or brunch spread. Plus, the combination of Nutella and cinnamon creates a flavor explosion that will leave everyone craving for more. So, next time you're in the mood for a delicious and comforting treat, give these Nutella-stuffed cinnamon sugar muffins a try!
Is Making Nutella-Stuffed Cinnamon Sugar Muffins at Home Cost-Effective?
This nutella-stuffed cinnamon sugar muffins recipe is moderately cost-effective for a household. The ingredients are fairly common and affordable, with the exception of nutella, which can be a bit pricier. However, the recipe yields delicious and indulgent muffins that can serve as a delightful treat for the family. The approximate cost for a household of 4 people is around $10-$15, making it a reasonable option for a special breakfast or dessert. Overall Verdict: 8/10
Are Nutella-Stuffed Cinnamon Sugar Muffins Healthy or Unhealthy?
The Nutella-stuffed cinnamon sugar muffins recipe is undoubtedly delicious, but it's not the healthiest choice. The recipe contains a significant amount of butter, sugar, and refined flour, which are high in calories and low in nutrients. Additionally, Nutella is high in sugar and fat, making these muffins more of an indulgent treat than a healthy snack.
However, there are some ways to make this recipe a bit healthier without sacrificing too much flavor:
- Replace some of the white whole wheat flour with whole wheat pastry flour or almond flour for added fiber and nutrients
- Reduce the amount of sugar in the batter and the cinnamon-sugar topping
- Use a sugar substitute like stevia or monk fruit sweetener instead of granulated sugar
- Swap out the butter for healthier alternatives like coconut oil or Greek yogurt
- Use a reduced-fat or homemade version of Nutella with less sugar and more natural ingredients
- Add some finely grated zucchini or carrots to the batter for extra moisture and nutrients
- Top the muffins with a sprinkle of chopped nuts for added protein and healthy fats
Editor's Opinion on This Delightful Muffin Recipe
This Nutella-stuffed cinnamon sugar muffin recipe is a delightful combination of warm spices and rich Nutella filling. The muffins are moist and flavorful, with a perfect balance of sweetness and spice. The addition of white whole wheat flour adds a nutty undertone, while the cinnamon-sugar topping provides a satisfying crunch. The layer of Nutella in the center is a delightful surprise, adding a luscious, chocolatey element to each bite. Overall, this recipe is a wonderful treat for any occasion, and it's sure to impress anyone with a sweet tooth.
Enhance Your Nutella-Stuffed Cinnamon Sugar Muffins Recipe with These Unique Side Dishes:
Similar Recipes to Try If You Love Nutella-Stuffed Muffins
Appetizers and Main Dishes That Go Well with Nutella-Stuffed Cinnamon Sugar Muffins
Why trust this Nutella-Stuffed Cinnamon Sugar Muffins Recipe:
This recipe guarantees a delightful experience with its nutella-filled surprise, adding a touch of indulgence to traditional muffins. The combination of cinnamon and nutmeg infuses warm, comforting flavors, while the white whole wheat flour offers a healthier twist. The meticulous layering process ensures a perfect nutella center in every bite. The cinnamon-sugar topping adds a sweet, aromatic finish, elevating these muffins to a delectable treat. Trust in the balance of flavors and the careful construction of this recipe for a truly satisfying baking experience.
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