Name: Muffadoodles (Snickerdoodle Muffins) Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 14
Ingredients: 1 cup unsalted butter; 1 cup sugar; 2 tsp vanilla extract; 2 eggs; ¾ tsp Baking Soda; ¾ tsp baking powder; ¾ tsp cream of tartar; ¾ tsp ground nutmeg; ½ tsp ground cinnamon; 1¼ cup sour cream; 2¼ cup all-purpose flour; For Rolling:; ⅔ cup sugar; 2 tbsp ground cinnamon

Muffadoodles (Snickerdoodle Muffins) Recipe

How To Make Muffadoodles (Snickerdoodle Muffins)

These snickerdoodle muffins have the sugary cinnamon goodness of snickerdoodles in a warm and fluffy muffin! Whip this up in just under an hour.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1cupunsalted butter,(2 sticks)
1cupsugar
2tspvanilla extract
2eggs
¾tspbaking soda
¾tspbaking powder
¾tspcream of tartar
¾tspground nutmeg
½tspground cinnamon
1¼cupsour cream
2¼cupall-purpose flour

For Rolling:

⅔cupsugar
2tbspground cinnamon

Instructions

Preheat oven for 350 degrees F.
Cream the butter and sugar until soft about 3 minutes. Add in the vanilla, and then the eggs one at a time and mix until each is incorporated.
In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar, nutmeg and cinnamon.
Add the flour mixture and the sour cream alternately to the egg-butter mixture, scraping the bowl occasionally.
Using an ice cream scoop, scoop out muffin batter, one at a time, and drop into a shallow bowl filled with the cinnamon sugar mixture.
Roll the “ball” of batter around in the mixture until it is covered completely in cinnamon sugar, and then place into a prepared muffin tin that’s either greased or lined. Each ball of batter should fill about ¾ of a muffin tin.
Depending on the size of the tins, there should be about 14 to 18 muffins.
Bake for about 20 to 22 minutes or until they are golden brown.
Serve warm and enjoy!