Muffadoodles, a delightful hybrid of muffins and snickerdoodles, are your dream come true if you're a fan of both. The moist and fluffy texture of muffins meets the sweet and cinnamon-y flavor of snickerdoodles in this recipe, making a perfect treat for breakfast or a sweet snack.
While most of the ingredients for this recipe are fairly common in most households, cream of tartar is one that you might not have on hand. It’s a white powder used as a leavening agent in baking. You can find it in the baking aisle of any grocery store. If you don’t have it, you can substitute it with lemon juice or white vinegar. Also, don't forget to pick up some sour cream if you don't have it in your fridge.
Essential Ingredients for Muffadoodles: The Snickerdoodle Muffins
Unsalted butter: It adds richness to the muffins and helps in achieving a tender crumb.
Sugar: Sweetens the muffins and adds to the overall flavor.
Vanilla extract: Provides a sweet, creamy aroma that complements the sugar and cinnamon.
Eggs: They contribute to the structure of the muffins and help to bind the ingredients together.
Baking soda and baking powder: These are the leavening agents that help the muffins rise.
Cream of tartar: It adds volume to the muffins and provides a slightly tangy taste.
Ground nutmeg and cinnamon: These spices add warmth and depth to the flavor of the muffins.
Sour cream: It brings a tangy flavor and extra moisture, making the muffins soft and fluffy.
All-purpose flour: It's the main structure of the muffins, giving them their shape and texture.
One reader, Jens Barbee says:
These muffadoodles are a game-changer! The perfect blend of snickerdoodle and muffin, they're moist, flavorful, and utterly addictive. The cinnamon sugar coating adds a delightful crunch. I can't get enough of these heavenly treats!
Techniques Required for Making Snickerdoodle Muffins
How to cream the butter and sugar: Creaming the butter and sugar involves beating them together until the mixture is light and fluffy. This helps to incorporate air into the batter, resulting in a lighter texture for the muffins.
How to roll the muffin batter in cinnamon sugar: After scooping the muffin batter, roll each ball of batter in the cinnamon sugar mixture until it is completely covered. This step adds a sweet and spicy coating to the muffins, enhancing their flavor and appearance.
How to bake the muffins: Preheat the oven to 350 degrees Fahrenheit and bake the muffins for about 20 to 22 minutes, or until they are golden brown. This ensures that the muffins are fully cooked and have a delicious golden crust.
How to serve the muffadoodles: Serve the muffadoodles warm to enjoy them at their best. The warmth enhances the flavors and aromas of the muffins, providing a delightful eating experience.
How To Make Muffadoodles (Snickerdoodle Muffins)
These snickerdoodle muffins have the sugary cinnamon goodness of snickerdoodles in a warm and fluffy muffin! Whip this up in just under an hour.
Serves:
Ingredients
- 1cupunsalted butter,(2 sticks)
- 1cupsugar
- 2tspvanilla extract
- 2eggs
- ¾tspbaking soda
- ¾tspbaking powder
- ¾tspcream of tartar
- ¾tspground nutmeg
- ½tspground cinnamon
- 1¼cupsour cream
- 2¼cupall-purpose flour
For Rolling:
- ⅔cupsugar
- 2tbspground cinnamon
Instructions
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Preheat oven for 350 degrees F.
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Cream the butter and sugar until soft about 3 minutes. Add in the vanilla, and then the eggs one at a time and mix until each is incorporated.
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In a separate bowl, mix together the flour, baking soda, baking powder, cream of tartar, nutmeg and cinnamon.
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Add the flour mixture and the sour cream alternately to the egg-butter mixture, scraping the bowl occasionally.
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Using an ice cream scoop, scoop out muffin batter, one at a time, and drop into a shallow bowl filled with the cinnamon sugar mixture.
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Roll the “ball” of batter around in the mixture until it is covered completely in cinnamon sugar, and then place into a prepared muffin tin that’s either greased or lined. Each ball of batter should fill about ¾ of a muffin tin.
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Depending on the size of the tins, there should be about 14 to 18 muffins.
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Bake for about 20 to 22 minutes or until they are golden brown.
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Serve warm and enjoy!
Nutrition
- Calories: 335.81kcal
- Fat: 18.04g
- Saturated Fat: 10.95g
- Trans Fat: 0.53g
- Monounsaturated Fat: 4.70g
- Polyunsaturated Fat: 0.87g
- Carbohydrates: 41.05g
- Fiber: 1.21g
- Sugar: 24.55g
- Protein: 3.47g
- Cholesterol: 68.39mg
- Sodium: 107.95mg
- Calcium: 63.71mg
- Potassium: 96.33mg
- Iron: 1.23mg
- Vitamin A: 157.06µg
- Vitamin C: 0.23mg
Essential Technique Tip for Perfect Muffadoodles
When preparing your muffadoodles, it's important to ensure that the butter and sugar are creamed together until soft. This process, known as creaming, incorporates air into the mixture which helps in leavening the muffins, making them light and fluffy. Also, when rolling the batter in the cinnamon sugar mixture, make sure it's completely covered for a full flavor profile. Lastly, don't overmix the batter after adding the flour mixture and sour cream. Overmixing can lead to tough muffins. Mix just until the ingredients are combined for the best texture.
Time-Saving Tips for Making Muffadoodles
Prep ahead: Measure and prepare all your ingredients before starting to save time during the cooking process.
One-bowl method: Look for recipes that use a one-bowl method to minimize cleanup and streamline the cooking process.
Batch cooking: Consider making a double batch of the recipe and freezing the extras for quick and easy meals in the future.
Efficient tools: Invest in efficient kitchen tools like a food processor or a stand mixer to speed up the cooking process.
Time-saving gadgets: Utilize time-saving gadgets like a pressure cooker or a slow cooker for hands-off cooking while you attend to other tasks.
Pre-cut ingredients: Purchase pre-cut vegetables or pre-marinated meats to cut down on prep time for certain recipes.
Plan ahead: Plan your meals for the week in advance, including the use of leftovers, to save time and reduce food waste.
Cook in bulk: Cook large portions of staple ingredients like grains and proteins to use in multiple dishes throughout the week.
Follow the recipe: Carefully follow the recipe instructions to avoid mistakes that could lead to time-consuming fixes.
Substitute Ingredients For Muffadoodles (Snickerdoodle Muffins) Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the muffins, while also adding a hint of coconut flavor.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide the same tangy flavor and moisture to the muffins, while also adding a boost of protein.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nuttier flavor and more fiber to the muffins.
How to Beautifully Present Snickerdoodle Muffins
Elevate the plating: When presenting the muffadoodles, focus on creating an elegant and visually appealing presentation. Use clean lines and minimalistic plating to showcase the muffins in a sophisticated manner.
Incorporate contrasting textures: Introduce a textural element to the presentation by pairing the muffadoodles with a complementary component, such as a delicate cinnamon-infused whipped cream or a light dusting of powdered sugar. This will add depth and complexity to the overall dining experience.
Highlight the flavors: Emphasize the warm, comforting flavors of the muffadoodles by incorporating elements that enhance the taste profile. Consider serving the muffins alongside a small portion of vanilla bean ice cream or a drizzle of caramel sauce to accentuate the delicious cinnamon and nutmeg notes.
Utilize elegant serveware: Choose porcelain or ceramic plates with a subtle design to present the muffadoodles. The use of high-quality serveware will elevate the dining experience and convey a sense of refinement.
Incorporate natural elements: Introduce a touch of nature to the presentation by incorporating edible flowers or fresh herbs as a garnish. This will add a pop of color and freshness to the plating, creating a visually stunning presentation.
Focus on precision: Pay attention to the placement of each muffadoodle on the plate, ensuring uniformity and precision. This level of detail demonstrates a commitment to excellence and elevates the overall presentation.
Create a harmonious composition: Arrange the muffadoodles on the plate with a focus on balance and symmetry. Consider incorporating elements of height and layering to create a visually striking composition that captures the attention of the diners.
Essential Tools for Making Muffadoodles
Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the muffadoodle batter. It provides a spacious and sturdy container for blending the wet and dry ingredients.
Muffin tin: A muffin tin is used to bake the muffadoodles. It provides individual compartments for the batter, allowing the muffins to bake evenly and maintain their shape.
Ice cream scoop: An ice cream scoop is used to portion out the muffadoodle batter into the cinnamon sugar mixture and then into the muffin tin. It helps create evenly sized muffins.
Shallow bowl: A shallow bowl is used for rolling the scooped muffadoodle batter in the cinnamon sugar mixture, ensuring that the muffins are coated evenly before placing them in the muffin tin.
Oven: The oven is used for baking the muffadoodles at the specified temperature until they are golden brown and fully cooked.
Electric mixer: An electric mixer is used to cream the butter and sugar, as well as to incorporate the other ingredients, ensuring a smooth and well-mixed muffadoodle batter.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring the ingredients, ensuring the proper balance of flavors and textures in the muffadoodles.
How To Store and Freeze Snickerdoodle Muffins
Allow the muffadoodles to cool completely on a wire rack before storing or freezing. This will prevent them from becoming soggy or sticky.
To store the muffadoodles, place them in an airtight container or resealable plastic bag. They will keep at room temperature for up to 3 days.
For longer storage, you can refrigerate the muffadoodles in an airtight container for up to 1 week. To reheat, simply microwave individual muffadoodles for 10-15 seconds or until warmed through.
To freeze the muffadoodles, wrap each one tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container with the date and contents. Frozen muffadoodles will keep for up to 3 months.
To thaw frozen muffadoodles, remove them from the freezer and let them defrost at room temperature for about an hour. Alternatively, you can microwave individual muffadoodles on low power for 30-60 seconds or until thawed and warmed through.
For best results, always store or freeze the muffadoodles on the day they are baked to ensure maximum freshness and flavor. Avoid storing them in humid or damp conditions, as this can cause them to become soggy or moldy.
How To Reheat Leftover Snickerdoodle Muffins
To reheat leftover muffadoodles, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until they are heated through and the tops are slightly crispy. This method will help restore the muffins' original texture and flavor.
Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the muffadoodles directly on the rack. Heat for 3-5 minutes, or until warmed through. This method is quick and convenient, especially if you're only reheating a few muffins.
For a softer, more moist reheated muffin, wrap each one individually in a slightly damp paper towel and microwave on high for 15-20 seconds. The steam from the damp paper towel will help keep the muffins soft and prevent them from drying out. Be careful not to overheat, as this can make the muffins tough.
If you want to add a little extra flavor and crunch to your leftover muffadoodles, slice them in half horizontally and spread a thin layer of butter on the cut sides. Place the muffin halves cut-side up on a baking sheet and broil for 1-2 minutes, or until the butter is melted and the edges are slightly toasted. This method works well for muffins that are a day or two old.
For a quick and easy on-the-go option, wrap a muffadoodle in a paper towel and reheat it in the microwave for 10-15 seconds. This method is not ideal for achieving the best texture, but it's a convenient choice when you're short on time or don't have access to an oven or toaster oven.
Random Fact about Snickerdoodle Muffins
The muffadoodles recipe is a delightful combination of a snickerdoodle cookie and a muffin, creating a unique and delicious treat.
Is Making Snickerdoodle Muffins at Home Cost-Effective?
The cost-effectiveness of this snickerdoodle muffins recipe is quite high, as the ingredients are commonly found in most households. The use of basic pantry staples and simple baking techniques makes it an affordable choice for a family. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability of ingredients. The overall verdict rating for this recipe would be 9/10, considering its simplicity, delicious flavor, and cost-effectiveness.
Are Snickerdoodle Muffins Healthy or Unhealthy?
The muffadoodle recipe, while undeniably delicious, is not particularly healthy. The high amounts of butter, sugar, and all-purpose flour contribute to a calorie-dense treat that is low in essential nutrients. The sour cream adds some protein and calcium, but it also increases the fat content. The spices like cinnamon and nutmeg offer some antioxidants, but their health benefits are overshadowed by the other ingredients.
To make this recipe healthier, consider the following modifications:
- Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients
- Reduce the amount of sugar in the batter and the cinnamon-sugar coating
- Substitute half of the butter with unsweetened applesauce or mashed bananas to lower the fat content
- Use low-fat or non-fat sour cream to cut down on saturated fat
- Add in some finely grated zucchini or carrots for extra moisture and nutrients
- Sprinkle the tops with chopped nuts for a crunchy texture and healthy fats
By making these adjustments, you can create a more balanced treat that still satisfies your cravings for a sweet and spicy muffin. Remember, moderation is key, and even with healthier substitutions, these muffadoodles should be enjoyed as an occasional indulgence rather than an everyday breakfast.
Editor's Opinion on This Snickerdoodle Muffin Recipe
The muffadoodles recipe is a delightful fusion of snickerdoodle cookies and moist muffins. The combination of nutmeg, cinnamon, and cream of tartar creates a warm and comforting flavor profile. The use of sour cream adds a rich and tender texture to the muffins, while the cinnamon sugar coating provides a satisfying crunch. The recipe's simplicity makes it accessible for home bakers, and the end result is a perfect balance of sweetness and spice. These muffadoodles are sure to be a hit at any gathering or as a special treat for yourself.
Enhance Your Muffadoodles (Snickerdoodle Muffins) Recipe with These Unique Side Dishes:
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Why trust this Muffadoodles (Snickerdoodle Muffins) Recipe:
This recipe for muffadoodles is a delightful fusion of snickerdoodle cookies and muffins, offering the best of both worlds. The combination of nutmeg and cinnamon adds a warm and comforting flavor, while the use of sour cream ensures a moist and tender crumb. With a meticulous balance of butter and sugar, these muffadoodles promise a delectable treat that will surely satisfy any craving for a sweet and indulgent snack. Trust in the harmonious blend of flavors and textures, and indulge in the delightful experience of these unique baked goods.
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