Mini Microwave Blueberry Muffins Recipe

Whenever you’re running out of time for breakfast or looking for a late night fruity and sweet snack, this recipe is perfect. Fresh, warm and moist; this mini blueberry muffin recipe will hit the spot.

Mini Microwave Blueberry Muffins Recipe

How To Make Mini Microwave Blueberry Muffins

Prep: 1 min
Cook: 2 mins
Total: 3 mins


  • ¼ cup all-purpose
  • 2 tbsp all-purpose
  • 2 tbsp sugar
  • ¼ tsp baking powder
  • ¼ cup milk, at room temperature
  • 2 tbsp salted butter, melted and cooled
  • ½ tsp pure vanilla extract
  • ¼ cup fresh blueberries
  • Coarse sparkling sugar, garnish (optional)


  1. In a small bowl, mix together flour, sugar and baking powder until thoroughly combined, with no streaks of any ingredients remaining.
  2. Blend in milk, butter, and vanilla until batter is smooth.
  3. Stir in blueberries and pour batter into a 14-ounce (or larger) microwave-safe container with straight sides.
  4. Sprinkle with sparkling sugar, if desired.
  5. Microwave on high for 1 1/2 to 2 minutes, or until cake is done to your liking.
  6. Allow to cool for a couple of minutes before serving.


  • Sugar: 31g
  • :
  • Calcium: 137mg
  • Calories: 530kcal
  • Carbohydrates: 68g
  • Cholesterol: 67mg
  • Fat: 26g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 81mg
  • Protein: 7g
  • Saturated Fat: 16g
  • Sodium: 353mg
  • Vitamin A: 809IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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