Whenever you’re running out of time for breakfast or looking for a late night fruity and sweet snack, this recipe is perfect. Fresh, warm and moist; this mini blueberry muffin recipe will hit the spot.
How To Make Mini Microwave Blueberry Muffins
Prep:
1 min
Cook:
2 mins
Total:
3 mins
Ingredients
- ¼ cup all-purpose
- 2 tbsp all-purpose
- 2 tbsp sugar
- ¼ tsp baking powder
- ¼ cup milk, at room temperature
- 2 tbsp salted butter, melted and cooled
- ½ tsp pure vanilla extract
- ¼ cup fresh blueberries
- Coarse sparkling sugar, garnish (optional)
Instructions
- In a small bowl, mix together flour, sugar and baking powder until thoroughly combined, with no streaks of any ingredients remaining.
- Blend in milk, butter, and vanilla until batter is smooth.
- Stir in blueberries and pour batter into a 14-ounce (or larger) microwave-safe container with straight sides.
- Sprinkle with sparkling sugar, if desired.
- Microwave on high for 1 1/2 to 2 minutes, or until cake is done to your liking.
- Allow to cool for a couple of minutes before serving.
Nutrition
- Sugar: 31g
- :
- Calcium: 137mg
- Calories: 530kcal
- Carbohydrates: 68g
- Cholesterol: 67mg
- Fat: 26g
- Fiber: 2g
- Iron: 2mg
- Potassium: 81mg
- Protein: 7g
- Saturated Fat: 16g
- Sodium: 353mg
- Vitamin A: 809IU
- Vitamin C: 4mg
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