How To Make Mini Glazed Pumpkin Donut Muffins
Perfect for fall, these warm donut muffins are brimming with the flavors of pumpkin and cinnamon. White chocolate glaze completes this dessert.
Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes
Serves:
Ingredients
For Muffin:
- 5tbspbutter,melted
- 2large eggs
- 1cupsugar
- 1cuppumpkin puree,canned
- ½tspcinnamon
- ½tspnutmeg
- 1tspsalt
- 1tspbaking powder
- 1¼cupsall purpose flour
For Spiced White Chocolate Glaze:
- ½cupwhite chocolate chips,chopped
- 2tbspbutter
- 1tbsplight corn syrup,plus 1 tsp
- ½tspvanilla extract
- 2tspwhipping cream
Equipments
Instructions
-
With a hand mixer, beat together butter, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth. Gently stir in the flour.
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Spray a mini muffin pan and fill each about ⅔ full.
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Bake at 425 degrees F for 8 to 10 minutes.
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Cool completely before glazing.
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In a small pot, melt chocolate, butter, and corn syrup over low heat. Stir constantly until smooth. Add whipping cream and remove from heat. Stir in vanilla.
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Allow to cool 5 minutes before glazing muffins.
Nutrition
- Calories: 237.38kcal
- Fat: 10.26g
- Saturated Fat: 6.13g
- Trans Fat: 0.27g
- Monounsaturated Fat: 2.79g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 34.19g
- Fiber: 1.04g
- Sugar: 23.02g
- Protein: 3.13g
- Cholesterol: 51.22mg
- Sodium: 179.59mg
- Calcium: 58.57mg
- Potassium: 91.99mg
- Iron: 1.12mg
- Vitamin A: 231.81µg
- Vitamin C: 0.90mg
Want to share your experience making these delightful Mini Glazed Pumpkin Donut Muffins or discuss the recipe further? Join the conversation in our Baking and Desserts forum section!
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