Mini Frosted Cinnamon Donut Muffins Recipe

Mini Frosted Cinnamon Donut Muffins Recipe

How To Make Mini Frosted Cinnamon Donut Muffins

Cinnamon lovers will enjoy these perfectly sweet mini donut muffins. To top it all off, they have a smooth cream cheese frosting.

Preparation: 10 minutes
Cooking: 13 minutes
Total: 23 minutes



For Donut Muffin:

  • ½cupwhite sugar
  • ¼cupmargarine,melted
  • ¾tspground nutmeg
  • ½cupmilk
  • 1tspbaking powder
  • 1cupall purpose flour

For Cinnamon Sugar:

  • ¼cupmargarine,melted
  • ½cupwhite sugar
  • 1tspground cinnamon

For Frosting:

  • cupbutter,softened
  • cupsugar
  • 2ozcream cheese,softened
  • ½tspvanilla
  • milk,until desired consistency


  1. In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.

  2. Bake at 375 degrees F for 13 to 16 minutes, until the muffin tops are lightly golden.

  3. In a separate bowl, mix together ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon-sugar mixture.

  4. While muffins are cooling, blend all frosting ingredients. Add to top of muffins and enjoy.


  • Calories: 307.36kcal
  • Fat: 11.55g
  • Saturated Fat: 3.79g
  • Trans Fat: 1.47g
  • Monounsaturated Fat: 4.63g
  • Polyunsaturated Fat: 2.47g
  • Carbohydrates: 50.71g
  • Fiber: 0.43g
  • Sugar: 42.31g
  • Protein: 1.73g
  • Cholesterol: 11.30mg
  • Sodium: 113.86mg
  • Calcium: 49.62mg
  • Potassium: 35.86mg
  • Iron: 0.60mg
  • Vitamin A: 38.18µg
  • Vitamin C: 0.01mg
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