How To Make Mini Frosted Cinnamon Donut Muffins
Cinnamon lovers will enjoy these perfectly sweet mini donut muffins. To top it all off, they have a smooth cream cheese frosting.
Serves:
Ingredients
For Donut Muffin:
- ½cupwhite sugar
- ¼cupmargarine,melted
- ¾tspground nutmeg
- ½cupmilk
- 1tspbaking powder
- 1cupall purpose flour
For Cinnamon Sugar:
- ¼cupmargarine,melted
- ½cupwhite sugar
- 1tspground cinnamon
For Frosting:
- ⅛cupbutter,softened
- 1½cupsugar
- 2ozcream cheese,softened
- ½tspvanilla
- milk,until desired consistency
Instructions
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In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
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Bake at 375 degrees F for 13 to 16 minutes, until the muffin tops are lightly golden.
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In a separate bowl, mix together ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon-sugar mixture.
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While muffins are cooling, blend all frosting ingredients. Add to top of muffins and enjoy.
Nutrition
- Calories: 307.36kcal
- Fat: 11.55g
- Saturated Fat: 3.79g
- Trans Fat: 1.47g
- Monounsaturated Fat: 4.63g
- Polyunsaturated Fat: 2.47g
- Carbohydrates: 50.71g
- Fiber: 0.43g
- Sugar: 42.31g
- Protein: 1.73g
- Cholesterol: 11.30mg
- Sodium: 113.86mg
- Calcium: 49.62mg
- Potassium: 35.86mg
- Iron: 0.60mg
- Vitamin A: 38.18µg
- Vitamin C: 0.01mg
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