Name: Mini Frosted Cinnamon Donut Muffins Recipe
Prep time: 10 min
Cook time: 13 min
Yield: 12
Ingredients: For the Donut Muffin:; ½ cup white sugar; ¼ cup margarine; ¾ tsp ground nutmeg; ½ cup milk; 1 tsp baking powder; 1 cup all purpose flour; For the Cinnamon Sugar:; ¼ cup margarine; ½ cup white sugar; 1 tsp ground cinnamon; For The Frosting:; ⅛ cup butter; 1½ cup sugar; 2 oz cream cheese; ½ tsp vanilla; milk

mini frosted cinnamon donut muffins recipe

How To Make Mini Frosted Cinnamon Donut Muffins

Cinnamon lovers will enjoy these perfectly sweet mini donut muffins. To top it all off, they have a smooth cream cheese frosting.

Preparation: 10 minutes

Cooking: 13 minutes

Total: 23 minutes

Serves:

Ingredients

For Donut Muffin:

½cupwhite sugar
¼cupmargarine,melted
¾tspground nutmeg
½cupmilk
1tspbaking powder
1cupall purpose flour

For Cinnamon Sugar:

¼cupmargarine,melted
½cupwhite sugar
1tspground cinnamon

For Frosting:

⅛cupbutter,softened
1½cupsugar
2ozcream cheese,softened
½tspvanilla
milk,until desired consistency

Instructions

In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
Bake at 375 degrees F for 13 to 16 minutes, until the muffin tops are lightly golden.
In a separate bowl, mix together ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon-sugar mixture.
While muffins are cooling, blend all frosting ingredients. Add to top of muffins and enjoy.