Mini Coffee Cake Muffins Recipe

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Nelli Published: June 16, 2021
Mini Coffee Cake Muffins Recipe

How To Make Mini Coffee Cake Muffins

Preparation: 30 minutes
Cooking: 15 minutes
Total: 45 minutes




  • ¼cuplight-brown sugar
  • ¼cupall-purpose flour
  • 1pinchsalt
  • 1pinchground cinnamon
  • 2tbspunsalted butter


  • 1cupall-purpose flour
  • ½tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • 2tbspunsalted butter
  • ½cupsugar
  • 1largeegg
  • 1tsppure vanilla extract
  • ¼cupsour cream
  • 2tbspbuttermilk
  • nonstick cooking spray



    1. Preheat the oven to 375 degrees

    2. To make the topping, in a medium bowl, combine brown sugar, flour, salt, and cinnamon

    3. Add butter, and work in, using your fingers or a pastry cutter, until well combined; set aside To make the batter, in a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside

    4. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy

    5. Add the egg and vanilla, and beat to combine

    6. Add the dry ingredients, alternating with the sour cream and buttermilk, and beginning and ending with the dry ingredients; scrape down the bowl as necessary

    7. Spray eighteen cups of a mini-muffin tin with nonstick cooking spray

    8. Divide batter evenly between cups

    9. Sprinkle topping over batter

    10. Bake until a cake tester inserted in the center comes out clean, about 15 minutes

    11. Let stand in pans for 5 minutes

    12. Remove to wire racks to cool

    13. Use immediately



    • Calories: 73.46kcal
    • Fat: 2.89g
    • Saturated Fat: 1.59g
    • Trans Fat: 0.08g
    • Monounsaturated Fat: 0.85g
    • Polyunsaturated Fat: 0.22g
    • Carbohydrates: 10.87g
    • Fiber: 0.18g
    • Sugar: 5.80g
    • Protein: 1.05g
    • Cholesterol: 14.14mg
    • Sodium: 48.76mg
    • Calcium: 15.27mg
    • Potassium: 18.10mg
    • Iron: 0.37mg
    • Vitamin A: 23.92µg
    • Vitamin C: 0.03mg
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