Name: Mini Chocolate Chip Muffins Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 36
Cuisine: American
Ingredients: 1¼ cups all purpose flour; ½ tsp Baking Soda; ½ tsp ground cinnamon; ½ cup pure maple syrup; ¼ cup light brown sugar; ½ cup Greek yogurt; 2 tbsp butter; 1 egg white; 1 tsp pure vanilla extract; ½ cup mini chocolate chips

Baking from scratch has never been this easy with the mini chocolate chip muffins recipe. These bite-sized muffins are incredibly moist and loaded with chocolate chips, making them the perfect treat for any time of day. The hint of cinnamon and maple syrup adds a unique flavor that keeps you coming back for more.

Photos of Mini Chocolate Chip Muffins Recipe

Most ingredients for this recipe can be found in a typical household pantry. However, you might need to check for pure maple syrup and Greek yogurt. These ingredients are not as commonly used, but they make a significant difference in the taste and texture of the muffins. Make sure you purchase them from a supermarket if you don't have them on hand.

Ingredients for Mini Chocolate Chip Muffins

All-purpose flour: The base for the muffins, providing structure and substance.

Baking soda: Acts as a leavening agent, making the muffins rise and become fluffy.

Ground cinnamon: Adds a hint of warmth and spice to the muffins.

Pure maple syrup: A natural sweetener that adds a distinct, rich flavor.

Light brown sugar: Adds sweetness and moisture to the muffins.

Greek yogurt: Keeps the muffins moist and adds a slight tangy flavor.

Butter: Adds richness and helps in browning.

Egg white: Binds the ingredients together and helps the muffins rise.

Pure vanilla extract: Enhances the flavors of the other ingredients.

Mini chocolate chips: Provides sweetness and a hint of chocolate in every bite.

One reader, Ketti Sells says:

These mini chocolate chip muffins are a delightful treat! The recipe is simple to follow, and the muffins turn out moist and flavorful. The mini chocolate chips add a perfect touch of sweetness. I highly recommend trying this recipe for a delicious and satisfying snack.

Ketti Sells

Techniques for Perfect Mini Chocolate Chip Muffins

How to preheat the oven: Preheat the oven to 350 degrees F.

How to prepare the muffin pans: Spray two mini muffin pans with nonstick cooking spray.

How to mix dry ingredients: In a large bowl, gently toss the flour, baking soda, and cinnamon together. Set aside.

How to mix wet ingredients: In a separate bowl, whisk the maple syrup, brown sugar, yogurt, butter, beaten egg white, and vanilla together until no brown sugar lumps remain and everything is combined.

How to combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or large wooden spoon until just combined. Do not overmix. Fold in the mini chocolate chips.

How to fill the muffin cups: Fill the muffin cups only about halfway.

How to bake the muffins: Bake for 12 to 14 minutes or until a toothpick inserted into the center comes out clean. If the oven has hot spots, be sure to rotate the pans during bake time.

How to cool and serve: Allow muffins to slightly cool, then serve and enjoy!

How To Make Mini Chocolate Chip Muffins

Indulge your taste buds with these low-calorie chocolate chip muffins, made into rich, bite-sized pieces, for a guilt-free and tasty sweet treat!

Preparation: 15 minutes

Cooking: 14 minutes

Total: 29 minutes

Serves:

Ingredients

1¼cupsall purpose flour,spoon and leveled
½tspbaking soda
½tspground cinnamon
½cuppure maple syrup
¼cuplight brown sugar,or dark brown, lightly packed
½cupGreek yogurt,plain non fat
2tbspbutter,or melted coconut oil, melted, slightly cooled
1egg white,beaten
1tsppure vanilla extract
½cupmini chocolate chips

Instructions

Preheat the oven to 350 degrees F. Spray two mini muffin pans with nonstick cooking spray. Set the pan aside.
In a large bowl, gently toss the flour, baking soda, and cinnamon together. Set aside.
In a separate bowl, whisk the maple syrup, brown sugar, yogurt, butter, beaten egg white, and vanilla together until no brown sugar lumps remain and everything is combined.
Pour the wet ingredients into the dry ingredients and stir with a rubber spatula or large wooden spoon until just combined. Do not overmix. Fold in the mini chocolate chips.
Fill the muffin cups only about halfway.
Bake for 12 to 14 minutes or until a toothpick inserted into the center comes out clean. If the oven has hot spots, be sure to rotate the pans during bake time. Remove pans from the oven.
Allow muffins to slightly cool, then serve and enjoy!

Nutrition

Calories: 56.56kcal
Fat: 1.63g
Saturated Fat: 0.99g
Trans Fat: 0.03g
Monounsaturated Fat: 0.17g
Polyunsaturated Fat: 0.04g
Carbohydrates: 9.54g
Fiber: 0.22g
Sugar: 5.73g
Protein: 0.98g
Cholesterol: 2.69mg
Sodium: 23.67mg
Calcium: 12.84mg
Potassium: 16.97mg
Iron: 0.26mg
Vitamin A: 5.40µg
Vitamin C: 0.02mg

Crucial Technique for Achieving the Best Muffin Texture

When folding in the mini chocolate chips into the batter, make sure to do it gently and just until they are distributed evenly. Overmixing can result in tough muffins and the chocolate chips sinking to the bottom. To prevent this, you can also toss the chocolate chips in a bit of flour before adding them to the batter. This helps them to stay suspended in the batter and not sink during baking.

Time-Saving Tips for Making Mini Muffins

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Use a food processor: Utilize a food processor to quickly mix the wet and dry ingredients together, saving time and effort.

Bake multiple batches: Consider doubling the recipe and baking multiple batches at once to save time and have extra muffins on hand.

Mini muffin pan: Opt for a mini muffin pan to reduce baking time and create smaller, bite-sized muffins perfect for quick snacking.

Silicone baking cups: Use silicone baking cups instead of paper liners for easy removal and quick cleanup.

Preheat efficiently: Preheat the oven while preparing the batter to save time and ensure it's ready when the muffins are ready to bake.

Substitute Ingredients For Mini Chocolate Chip Muffins Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the muffins, making them a bit healthier.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity as it is not as strong as baking soda.
ground cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor similar to cinnamon, adding a different depth of flavor to the muffins.
pure maple syrup - Substitute with honey: Honey can be used as a natural sweetener and can add a slightly different flavor profile to the muffins.
light brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar, providing a similar sweetness.
greek yogurt - Substitute with buttermilk: Buttermilk can add moisture and a tangy flavor to the muffins, similar to the richness that Greek yogurt provides.
butter - Substitute with applesauce: Applesauce can be used as a lower-fat alternative to butter, adding moisture to the muffins while reducing the fat content.
egg white - Substitute with flaxseed meal: Flaxseed meal can be mixed with water to create a binding agent similar to egg whites, making it a suitable vegan alternative.
pure vanilla extract - Substitute with almond extract: Almond extract can provide a slightly different flavor profile, adding a nutty and sweet taste to the muffins.
mini chocolate chips - Substitute with dried fruit: Dried fruit, such as cranberries or cherries, can add a sweet and chewy texture to the muffins, replacing the chocolate chips with a healthier alternative.

Presenting Mini Chocolate Chip Muffins

Elevate the plating: When presenting the mini chocolate chip muffins, focus on creating an elegant and visually appealing display. Use a minimalist approach, allowing the muffins to be the star of the plate. Arrange them in a circular pattern or a symmetrical layout for a polished presentation.
Incorporate contrasting textures: Add a touch of sophistication to the plate by incorporating contrasting textures. Consider serving the muffins on a bed of smooth, velvety chocolate sauce or a drizzle of creamy vanilla bean glaze to create a delightful textural contrast.
Garnish with fresh berries: Enhance the visual appeal and add a pop of color to the plate by garnishing with fresh berries. Choose vibrant, in-season berries such as raspberries, blueberries, or strawberries to complement the rich chocolate flavor of the muffins.
Dust with powdered sugar: Before serving, delicately dust the muffins with a fine sprinkling of powdered sugar. This simple yet elegant touch adds a hint of sweetness and a touch of finesse to the presentation.
Serve on a decorative platter: Present the mini chocolate chip muffins on a beautiful ceramic platter or a sleek, modern serving dish. The choice of platter can elevate the overall presentation and create a lasting impression on the judges.

Essential Tools for Making Muffins

Mixing bowl: A mixing bowl is essential for combining ingredients and mixing the batter for the mini chocolate chip muffins.
Mini muffin pans: Mini muffin pans are used to bake the muffins and ensure they hold their shape and cook evenly.
Rubber spatula or large wooden spoon: A rubber spatula or large wooden spoon is used to gently fold the ingredients together without overmixing the batter.
Toothpick: A toothpick is used to check the doneness of the muffins by inserting it into the center to see if it comes out clean.
Nonstick cooking spray: Nonstick cooking spray is used to grease the mini muffin pans to prevent the muffins from sticking.

Storing and Freezing Mini Chocolate Chip Muffins

Allow the muffins to cool completely on a wire rack before storing them. This will prevent moisture from building up and making the muffins soggy.
Once cooled, place the muffins in an airtight container or resealable plastic bag. If using a container, make sure to place a layer of paper towel at the bottom to absorb any excess moisture.
Store the muffins at room temperature for up to 3-4 days. If you want to keep them fresh for longer, consider freezing them.
To freeze the mini chocolate chip muffins, wrap each muffin individually in plastic wrap or aluminum foil. This will prevent them from sticking together and help maintain their shape.
Place the wrapped muffins in a freezer-safe container or resealable plastic bag. Label the container or bag with the date, so you can keep track of how long they've been frozen.
Freeze the muffins for up to 2-3 months. When you're ready to enjoy them, remove the desired number of muffins from the freezer and let them thaw at room temperature for about an hour.
If you prefer warm muffins, you can reheat them in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.
For optimal flavor and texture, consume the thawed muffins within 1-2 days. Do not refreeze previously frozen muffins, as this can affect their quality.

How To Reheat Leftover Muffins

To reheat leftover mini chocolate chip muffins, preheat your oven to 350°F (175°C). Place the muffins on a baking sheet lined with parchment paper and heat them for about 5-7 minutes, or until they're warmed through. This method helps to restore the muffins' original texture and flavor, making them taste almost as good as freshly baked ones.
Another option is to use a microwave. Place the muffins on a microwave-safe plate and heat them on high power for about 10-15 seconds per muffin. Be careful not to overheat them, as this can make the muffins tough and rubbery. If you prefer a softer texture, place a damp paper towel over the muffins before microwaving to help retain moisture.
For a crispy exterior, you can also reheat the muffins in a toaster oven. Cut the muffins in half and place them cut-side up on the toaster oven rack. Toast for about 2-3 minutes, or until the edges are lightly crispy and the interior is warm.
If you have an air fryer, you can use it to reheat your mini chocolate chip muffins quickly and easily. Preheat the air fryer to 350°F (175°C) and place the muffins in the basket, leaving some space between each one. Heat for about 2-3 minutes, or until the muffins are warmed through and slightly crispy on the outside.
For a quick and convenient option, you can also enjoy your leftover muffins at room temperature. Simply take them out of the refrigerator about 30 minutes before you plan to eat them, allowing them to come to room temperature naturally. This method works well if you prefer a denser, more cake-like texture in your muffins.

Interesting Fact About Mini Chocolate Chip Muffins

The mini chocolate chip muffins recipe is a delightful treat for breakfast or snack time. These mini muffins are perfect for portion control and can be enjoyed by both kids and adults. They are a great source of energy and can be easily packed for on-the-go snacking. Plus, the addition of chocolate chips adds a rich and indulgent flavor to the muffins, making them a favorite among chocolate lovers.

Is This Muffin Recipe Budget-Friendly for Home Cooking?

This mini chocolate chip muffins recipe is relatively cost-effective for a household. The use of basic pantry staples like flour, sugar, and butter keeps the cost low. The addition of greek yogurt and maple syrup may slightly increase the cost, but these ingredients are versatile and can be used in various other recipes. Overall, this recipe offers a delightful treat at a reasonable cost. Verdict: 9/10. Approximate cost: $8-$10 for a household of 4 people.

Are Mini Chocolate Chip Muffins Healthy or Unhealthy?

This mini chocolate chip muffin recipe has some healthy elements, but there's room for improvement. Let's break it down:

Healthy aspects:

Using whole wheat flour instead of all-purpose flour would increase the fiber content
Greek yogurt provides protein and calcium
Maple syrup is a natural sweetener, preferable to refined sugar
The recipe uses a moderate amount of butter and only one egg white, keeping the fat content in check

Less healthy aspects:

While maple syrup is a better choice than refined sugar, it's still an added sugar
Chocolate chips, while delicious, contribute added sugar and fat
The recipe doesn't include any fruits, vegetables, or whole grains

To make this recipe even healthier, you could:

Replace half the all-purpose flour with whole wheat pastry flour for added fiber without compromising texture
Swap the chocolate chips for dried fruit like raisins or chopped dates for natural sweetness
Add in some shredded zucchini or carrots for a veggie boost (and extra moisture)
Experiment with reducing the maple syrup and brown sugar by a tablespoon or two, as the chocolate chips and yogurt provide sweetness
Sprinkle the tops with chopped nuts for healthy fats and a crunchy texture

Remember, enjoying a treat like chocolate chip muffins in moderation can absolutely be part of a balanced diet. Baking them yourself allows you to control the ingredients and make healthier swaps where possible.

Editor's Opinion on This Muffin Recipe

The mini chocolate chip muffins recipe is a delightful treat that balances sweetness with a hint of warmth from the cinnamon. The use of pure maple syrup and Greek yogurt adds a lovely depth of flavor and moist texture. The mini chocolate chips provide bursts of rich, indulgent goodness in every bite. The muffins are perfectly portioned and make for a delightful snack or addition to any brunch spread. This recipe is a wonderful way to satisfy a sweet craving in a small, satisfying package.

Enhance Your Mini Chocolate Chip Muffins Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Honey Sriracha Glazed Chicken Wings: Crispy chicken wings coated in a sweet and spicy honey sriracha glaze, perfect for dipping.

Caramelized Pineapple Slices: Juicy pineapple slices caramelized to bring out their natural sweetness, a perfect complement to the mini chocolate chip muffins.

Creamy Tomato Basil Soup: Rich and creamy tomato soup infused with aromatic basil, a comforting and satisfying side to pair with the mini chocolate chip muffins.

Similar Recipes to Mini Chocolate Chip Muffins

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for dinner. The zesty flavor of the lemon combined with the aromatic herbs creates a mouthwatering marinade that will take your chicken to the next level.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert option. The sweet and tropical flavor of mango combined with creamy coconut milk and nutrient-rich chia seeds creates a satisfying and guilt-free treat.

Appetizers and Main Dishes to Serve with This Recipe

Appetizers:

Caprese Salad Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze for a simple and elegant appetizer.

Stuffed Mushrooms: Mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs, then baked to golden perfection for a delicious and satisfying appetizer.

Main Courses:

Grilled Salmon: Create a mouthwatering dish by grilling a succulent piece of salmon and serving it with a refreshing citrus salsa. The combination of the smoky, charred flavor from the grill and the zesty, tangy salsa will tantalize your taste buds and leave you craving for more.

Stuffed Bell Peppers: Impress your guests with a delectable dish of stuffed bell peppers filled with a savory mixture of ground meat, rice, and aromatic spices. The vibrant colors of the bell peppers and the rich, flavorful filling make for a visually stunning and satisfying main course.

Why trust this Mini Chocolate Chip Muffins Recipe:

This recipe guarantees delicious mini chocolate chip muffins that are moist, flavorful, and easy to make. The combination of pure maple syrup and light brown sugar adds natural sweetness, while greek yogurt and butter ensure a tender texture. The use of pure vanilla extract enhances the overall flavor, and the addition of mini chocolate chips provides a delightful burst of chocolate in every bite. With carefully selected ingredients and precise instructions, this recipe is a trustworthy choice for a delightful baking experience.

Want to share your experience making these delightful Mini Chocolate Chip Muffins or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about all things sweet and delicious!

FAQ:

Can I use regular sugar instead of brown sugar?

Yes, you can use regular granulated sugar as a substitute for brown sugar in this recipe. However, keep in mind that the flavor and texture of the muffins may be slightly different.

Can I use a different type of yogurt?

Absolutely! You can use any type of yogurt you prefer, such as plain, vanilla, or even a dairy-free alternative like almond or coconut yogurt.

Can I use a different sweetener instead of maple syrup?

Certainly! You can substitute the maple syrup with honey, agave nectar, or any other liquid sweetener of your choice. Just keep in mind that it may slightly alter the flavor of the muffins.

Can I use regular-sized chocolate chips instead of mini chocolate chips?

Yes, you can use regular-sized chocolate chips if you don't have mini chocolate chips on hand. Just be aware that the distribution of chocolate throughout the muffins may be different.

Can I freeze these muffins?

Yes, you can freeze these muffins in an airtight container for up to 3 months. Simply allow them to thaw at room temperature or reheat them in the microwave for a quick and delicious treat.