How To Make Master Bakery Style Muffin
Blends well with any additional flavors, this bakery style muffin has tones of cinnamon, sour cream, and vanilla extract for a moist and dense baked treat.
Ingredients
- 3cupsall-purpose flour,spoon and leveled
- 3tspbaking powder
- ¼tspbaking soda
- ½tspsalt
- 1tspground cinnamon
- ⅓cupunsalted butter,melted and slightly cooled
- ⅓cupvegetable oil
- 1cupgranulated sugar
- 2large eggs,room temperure
- ⅓cupsour cream,or yogurt, at room temperature
- 1cupmilk,at room temperature
- 1tsppure vanilla extract
- 2cupsadd-ins
- coarse sugar,for sprinkling, optional
Instructions
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Preheat oven to 425 degrees F. Generously grease a jumbo 6-count muffin pan with butter or nonstick spray or line with muffin liners. Set aside.
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Whisk the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Set aside.
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Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow.
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Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the add-in(s).
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Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar.
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Bake in the preheated oven for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350 degrees F and continue to bake for 25 to 30 minutes or until the tops are lightly golden brown and centers are set.
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Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done. Allow to cool for 10 minutes in pan before serving.
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Serve and enjoy.
Nutrition
- Calories: 643.55kcal
- Fat: 28.72g
- Saturated Fat: 10.14g
- Trans Fat: 0.52g
- Monounsaturated Fat: 13.25g
- Polyunsaturated Fat: 3.28g
- Carbohydrates: 86.80g
- Fiber: 1.92g
- Sugar: 38.36g
- Protein: 10.22g
- Cholesterol: 99.83mg
- Sodium: 458.04mg
- Calcium: 256.00mg
- Potassium: 168.37mg
- Iron: 3.54mg
- Vitamin A: 154.19µg
- Vitamin C: 0.13mg
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