Master Bakery Style Muffin Recipe

Avatar Author's default profile picture
Daniela Mora Modified: March 21, 2022
Master Bakery Style Muffin Recipe

How To Make Master Bakery Style Muffin

Blends well with any additional flavors, this bakery style muffin has tones of cinnamon, sour cream, and vanilla extract for a moist and dense baked treat.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 3cupsall-purpose flour,spoon and leveled
  • 3tspbaking powder
  • ¼tspbaking soda
  • ½tspsalt
  • 1tspground cinnamon
  • cupunsalted butter,melted and slightly cooled
  • cupvegetable oil
  • 1cupgranulated sugar
  • 2large eggs,room temperure
  • cupsour cream,or yogurt, at room temperature
  • 1cupmilk,at room temperature
  • 1tsppure vanilla extract
  • 2cupsadd-ins
  • coarse sugar,for sprinkling, optional

Instructions

  1. Preheat oven to 425 degrees F. Generously grease a jumbo 6-count muffin pan with butter or nonstick spray or line with muffin liners. Set aside.

  2. Whisk the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Set aside.

  3. Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow.

  4. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the add-in(s).

  5. Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar.

  6. Bake in the preheated oven for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350 degrees F and continue to bake for 25 to 30 minutes or until the tops are lightly golden brown and centers are set.

  7. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done. Allow to cool for 10 minutes in pan before serving.

  8. Serve and enjoy.

Nutrition

  • Calories: 643.55kcal
  • Fat: 28.72g
  • Saturated Fat: 10.14g
  • Trans Fat: 0.52g
  • Monounsaturated Fat: 13.25g
  • Polyunsaturated Fat: 3.28g
  • Carbohydrates: 86.80g
  • Fiber: 1.92g
  • Sugar: 38.36g
  • Protein: 10.22g
  • Cholesterol: 99.83mg
  • Sodium: 458.04mg
  • Calcium: 256.00mg
  • Potassium: 168.37mg
  • Iron: 3.54mg
  • Vitamin A: 154.19µg
  • Vitamin C: 0.13mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Muffins

Fantastic Pistachio Muffins Recipe

1
2
3
4
5

A toothsome pistachio muffins treat that is sure to delight any crowd. They’re baked with real pistachio nuts and topped with more nuts for extra crunch. Serve warm with some coffee or tea, and enjoy!

35 mins

Muffins

Cake Mix Cherry Muffins Recipe

1
2
3
4
5
These are moist and fluffy cherry-studded muffins made using vanilla cake mix. These easy cherry muffins are ready in 30 minutes.
30 mins

Muffins

Mocha Muffins Recipe

1
2
3
4
5
These bakery-style mocha muffins are light and fluffy sweet treats, packed with hints of coffee and cinnamon. Whip these up in just 35 minutes!
35 mins

Muffins

Copycat Panera Blueberry Muffins Recipe

1
2
3
4
5

A fluffy and moist batch of blueberry muffins makes the little dessert! Try these muffins with fresh blueberries with some tea or coffee for the best snack.

50 mins

Muffins

Bakery Style Chocolate Chip Muffins Recipe

1
2
3
4
5
Mini chocolate chips fill these chocolate chip muffins, which are made moist with sour cream and butter. These are great for breakfast & even dessert.
40 mins

Muffins

Bakery Style Lemon Blueberry Muffins Recipe

1
2
3
4
5
These lemon blueberry muffins are so irresistible. It is so fluffy and moist with a buttery topping and a drizzle of flavorful sweet lemon glaze on top.
40 mins
Comments

Leave a comment

Replying to