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Lemon Blueberry Scones Recipe

Lemon Blueberry Scones Recipe

Photos of Lemon Blueberry Scones Recipe

How To Make Lemon Blueberry Scones

Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold unsalted butter, cubed
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 tsp lemon zest
  • 1 cup fresh blueberries


  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

  3. Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse crumbs.

  4. In a separate bowl, whisk together the buttermilk, egg, and lemon zest.

  5. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.

  6. Gently fold in the blueberries.

  7. Turn the dough out onto a floured surface and knead it a few times to bring it together. Shape it into a 1-inch thick circle.

  8. Cut the dough into 8 wedges and place them onto the prepared baking sheet.

  9. Bake for 18-20 minutes, or until the scones are golden brown on top.

  10. Remove from the oven and let them cool on a wire rack before serving.


  • Calories : 275kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 57mg
  • Sodium : 401mg
  • Total Carbohydrates : 41g
  • Dietary Fiber : 2g
  • Sugar : 10g
  • Protein : 5g
Want to share your experience making these delightful Lemon Blueberry Scones or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delicious treat!

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