Name: Jalapeno Popper Cornbread Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1¼ cup cornmeal; ¾ cup all-purpose flour; ⅓ cup white sugar; 2 tsp baking powder; ½ tsp salt; 1 beaten egg; 4 tbsp melted butter; 1 cup buttermilk; 4 oz cream cheese; 3 deseeded and deveined jalapenos

How To Make Jalapeno Popper Cornbread Muffins

Fluffy cornbread muffins are filled with a spicy and creamy mix of cream cheese and jalapeno peppers. This is best served alongside chili or soup.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1¼cupcornmeal
¾cupall-purpose flour
⅓cupwhite sugar
2tspbaking powder
½tspsalt
1egg,beaten
4tbspbutter,melted
1cupbuttermilk
4ozcream cheese
3jalapenos,deseeded and deveined

Instructions

Preheat oven to 400 degrees F.
Grease muffin pan with baking spray.
In a large bowl, add the corn meal, flour, sugar, baking powder and salt.
Add egg, melted butter and buttermilk and whisk just until combined.
Spoon the batter ½ of the way full, then add 1 tablespoon of cream cheese.
Top with 2 to 3 slices of jalapenos.
Bake for 15 to 18 minutes, or until the muffins bounce back when pressed.

Nutrition

Calories: 191.40kcal
Fat: 7.97g
Saturated Fat: 4.53g
Trans Fat: 0.16g
Monounsaturated Fat: 2.06g
Polyunsaturated Fat: 0.53g
Carbohydrates: 26.31g
Fiber: 0.95g
Sugar: 7.27g
Protein: 3.73g
Cholesterol: 34.72mg
Sodium: 167.83mg
Calcium: 94.70mg
Potassium: 90.37mg
Iron: 1.28mg
Vitamin A: 79.24µg
Vitamin C: 4.36mg

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