Name: Healthy Zucchini Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1⅔ cups white whole wheat flour; 1 tsp baking powder; 1 tsp Baking Soda; 1 tsp ground cinnamon; ½ tsp salt; 1 egg; ½ cup maple syrup; ½ cup milk; ¼ cup coconut oil; 1 tsp vanilla extract; 1½ cups fresh zucchini; ⅓ cup old-fashioned oats

Healthy Zucchini Muffins Recipe

How To Make Healthy Zucchini Muffins

Grab a bite of these hearty zucchini muffins for dessert today! It’s naturally sweetened for a healthier sweet, and takes only 30 minutes to make.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1⅔cupswhite whole wheat flouror all-purpose flour
1tspbaking powder
1tspbaking soda
1tspground cinnamon
½tspsalt
1egg
½cupmaple syrup
½cupmilkalmond milk, 2% milk, or other preferred milk
¼cupcoconut oilmelted
1tspvanilla extractstore-bought or homemade
1½cupsfresh zucchinigrated
⅓cupold-fashioned oatsplus extra for sprinkling

Instructions

Heat the oven to 350 degrees F.
Prepare a 12-cup muffin pan and grease it with cooking spray. Set aside.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until combined. Set aside.
In a separate mixing bowl, whisk together the egg, maple syrup, milk, coconut oil, nd vanilla extract until combined.
Pour this mixture into the dry ingredient mixture, then stir with a spoon until just combined.
Stir in the zucchini and oats until just combined.
Portion the batter evenly between 12 baking cups.
Sprinkle extra oats on top of each, if desired.
Bake for 18 to 20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
Transfer pan to a cooling rack.
Serve warm, and enjoy!