I made these a few days ago and my children loved them. They raved on and on about these corn muffins and wanted to know if I would make them again. As in RIGHT THAT VERY SECOND.
How To Make Ham and Cheese Corn Muffins
The ham and cheese make for a great addition to your typical corn muffins. You can use your own corn muffin recipe or a box of ready muffin mix.
Prep:
40 mins
Cook:
20 mins
Total:
1 hr
Ingredients
- 1 box Jiffy corn muffin mix
- ¼ cup ham, chopped
- ¼ cup cheese, shredded
- â…“ cup milkÂ
- 1 egg
- 1 tbsp dijon mustard
Instructions
-
Dice up your ham into small bite sized pieces.
-
Dump all the ingredients into your bowl and mix well.
-
Grease your muffin tins really well.
-
Pour in mixture to your muffin tins.
-
Bake in oven at 400 degrees F for 15 to 20 minutes.
-
Serve these warm or cold.
Nutrition
- Sugar: 4g
- :
- Calcium: 38mg
- Calories: 111kcal
- Carbohydrates: 14g
- Cholesterol: 19mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 45mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 236mg
- Vitamin A: 77IU
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