Gluten-Free Banana Muffins Recipe

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Recipes.net Team March 14, 2020

If you’re allergic to gluten or are trying to cut down on carbs, this banana muffins recipe is for you! It tastes just like a normal muffin so you can still enjoy it without any reservations.

How To Make Gluten-Free Banana Muffins

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup sour cream
  • 1 cup bananas (mashed)
  • 1/2 cup potato flour
  • 1/4 cup low fat soy flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 3/4 cup brown rice flour
  1. Preheat oven to 400 degrees.

  2. Cream butter, sugar and vanilla until light and fluffy.

  3. Add eggs one at a time, beating well after each one.

  4. Add sour cream and bananas. Mix well.

  5. Sift the dry ingredients and add to the mixture.

  6. Pour into non-stick muffins tins until 3/4 full and bake for 15-20 minutes.

  7. Let cool and serve.

How To Make Gluten-Free Banana Muffins

0 from 0 votes
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Makes:
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Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup sour cream
  • 1 cup bananas, mashed
  • 1/2 cup potato flour
  • 1/4 cup low fat soy flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 3/4 cup brown rice flour

Instructions

  1. Preheat oven to 400 degrees.

  2. Cream butter, sugar and vanilla until light and fluffy.

  3. Add eggs one at a time, beating well after each one.

  4. Add sour cream and bananas. Mix well.

  5. Sift the dry ingredients and add to the mixture.

  6. Pour into non-stick muffins tins until 3/4 full and bake for 15-20 minutes.

  7. Let cool and serve.

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