Gluten-Free Banana Muffins Recipe

Recipes.net Team
Recipes.net Team Published March 14, 2020

If you’re allergic to gluten or are trying to cut down on carbs, this banana muffins recipe is for you! It tastes just like a normal muffin so you can still enjoy it without any reservations.

How To Make Gluten-Free Banana Muffins

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup sour cream
  • 1 cup bananas (mashed)
  • 1/2 cup potato flour
  • 1/4 cup low fat soy flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 3/4 cup brown rice flour
  1. Preheat oven to 400 degrees.

  2. Cream butter, sugar and vanilla until light and fluffy.

  3. Add eggs one at a time, beating well after each one.

  4. Add sour cream and bananas. Mix well.

  5. Sift the dry ingredients and add to the mixture.

  6. Pour into non-stick muffins tins until 3/4 full and bake for 15-20 minutes.

  7. Let cool and serve.

How To Make Gluten-Free Banana Muffins

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Makes:

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup sour cream
  • 1 cup bananas, mashed
  • 1/2 cup potato flour
  • 1/4 cup low fat soy flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 3/4 cup brown rice flour

Instructions

  1. Preheat oven to 400 degrees.

  2. Cream butter, sugar and vanilla until light and fluffy.

  3. Add eggs one at a time, beating well after each one.

  4. Add sour cream and bananas. Mix well.

  5. Sift the dry ingredients and add to the mixture.

  6. Pour into non-stick muffins tins until 3/4 full and bake for 15-20 minutes.

  7. Let cool and serve.

Nutrition

  • Calcium: 48mg
  • Calories: 130kcal
  • Carbohydrates: 16g
  • Cholesterol: 33mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 129mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 101mg
  • Sugar: 7g
  • Vitamin A: 209IU
  • Vitamin C: 1mg
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