If you’re allergic to gluten or are trying to cut down on carbs, this banana muffins recipe is for you! It tastes just like a normal muffin so you can still enjoy it without any reservations.

How To Make Gluten-Free Banana Muffins

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Preparation:
10 mins
Cooking:
20 mins
Total:
30 mins
Serves:
18

Ingredients

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup sour cream
  • 1 cup bananas mashed
  • 1/2 cup potato flour
  • 1/4 cup low fat soy flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 3/4 cup brown rice flour

Instructions

  • Preheat oven to 400 degrees.
  • Cream butter, sugar and vanilla until light and fluffy.
  • Add eggs one at a time, beating well after each one.
  • Add sour cream and bananas. Mix well.
  • Sift the dry ingredients and add to the mixture.
  • Pour into non-stick muffins tins until 3/4 full and bake for 15-20 minutes.
  • Let cool and serve.

Nutrition Facts

Calories: 130kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 101mg | Potassium: 129mg | Fiber: 1g | Sugar: 7g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg