Gluten-Free Banana Chocolate Chip Muffins Recipe

Gluten-Free Banana Chocolate Chip Muffins Recipe

How To Make Gluten-Free Vegan Banana Chocolate Chip Muffins

These vegan and highly gluten-free chocolate chip muffins are made fluffy and sweet with the addition of bananas. It’s an easy 1-hour breakfast meal.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • cooking spray
  • 1cuprice flour
  • ¾cupwhite sugar
  • ¼cupblanched almond flour
  • ¼cupcornstarch
  • ¾cupwater,divided
  • 1tbspdry vegan egg replacer
  • 2ripe bananas,mashed
  • 6tbspvegetable oil
  • ½tspground cinnamon
  • ¼tspsalt
  • ¼tspbaking soda
  • ½cupvegan chocolate chips


  1. Preheat oven to 350 degrees F. Grease a 12-cup muffin tin or line cups with paper liners.

  2. Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.

  3. Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.

  4. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  5. Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.


  • Calories: 248.59kcal
  • Fat: 11.47g
  • Saturated Fat: 2.70g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 5.68g
  • Polyunsaturated Fat: 1.52g
  • Carbohydrates: 35.25g
  • Fiber: 1.41g
  • Sugar: 17.32g
  • Protein: 2.10g
  • Cholesterol: 0.07mg
  • Sodium: 84.84mg
  • Calcium: 43.56mg
  • Potassium: 141.15mg
  • Iron: 0.24mg
  • Vitamin A: 0.66µg
  • Vitamin C: 1.72mg
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