Gluten-Free Banana Chocolate Chip Muffins Recipe

Jump To Recipe
Avatar Author's default profile picture
Amber Published: January 31, 2021 Modified: July 22, 2021
Gluten-Free Banana Chocolate Chip Muffins Recipe

How To Make Gluten-Free Vegan Banana Chocolate Chip Muffins

These vegan and highly gluten-free chocolate chip muffins are made fluffy and sweet with the addition of bananas. It’s an easy 1-hour breakfast meal.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • cooking spray
  • 1cuprice flour
  • ¾cupwhite sugar
  • ¼cupblanched almond flour
  • ¼cupcornstarch
  • ¾cupwater,divided
  • 1tbspdry vegan egg replacer
  • 2ripe bananas,mashed
  • 6tbspvegetable oil
  • ½tspground cinnamon
  • ¼tspsalt
  • ¼tspbaking soda
  • ½cupvegan chocolate chips


  1. Preheat oven to 350 degrees F. Grease a 12-cup muffin tin or line cups with paper liners.

  2. Sift rice flour, sugar, almond flour, and cornstarch together in a large bowl.

  3. Whisk 1/4 cup water and egg replacer in a bowl until smooth. Stir in remaining 1/2 cup water, mashed bananas, and vegetable oil. Add rice flour mixture, cinnamon, salt, and baking soda; mix until completely blended. Fold in chocolate chips.

  4. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  5. Bake in the preheated oven until tops spring back when lightly pressed, about 30 minutes. Let cool slightly before serving.


  • Calories: 248.59kcal
  • Fat: 11.47g
  • Saturated Fat: 2.70g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 5.68g
  • Polyunsaturated Fat: 1.52g
  • Carbohydrates: 35.25g
  • Fiber: 1.41g
  • Sugar: 17.32g
  • Protein: 2.10g
  • Cholesterol: 0.07mg
  • Sodium: 84.84mg
  • Calcium: 43.56mg
  • Potassium: 141.15mg
  • Iron: 0.24mg
  • Vitamin A: 0.66µg
  • Vitamin C: 1.72mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Recipes

Continue Reading Below

    Leave a comment

    Replying to