How To Make Fluffy Apple Pie Muffins
Fill your stomach with these fluffy apple pie muffins! Enjoy these healthy whole wheat muffins made with fresh apples and a hint of spiced cinnamon.
Preheat oven to 425 degrees F. Spray muffin tin with nonstick spray. Set aside.
Prepare oat streusel topping by mixing everything together until the mixture resembles coarse crumbs. Set aside.
In a large bowl combine the flour, cinnamon, and nutmeg. Set aside.
In a separate large bowl, whisk together the milk, sugars, yogurt, apple sauce, eggs, baking powder, salt, and baking soda.
Gently fold the wet mixture into the flour, stirring until just combined. Do not overmix. Gently fold in the apples.
Spoon the batter into 12 muffin tins, making sure each one is filled to the very top. Sprinkle reserved oat streusel topping over each muffin.
Bake for about 5 minutes at 425 degrees F. Immediately reduce the oven temperature to 375 degrees F then bake for about 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
Serve the muffins and enjoy!
If you have any leftover muffins, cover them tightly and store at room temperature for up to 5 days.
- Calories: 170.27kcal
- Fat: 2.99g
- Saturated Fat: 1.37g
- Trans Fat: 0.06g
- Monounsaturated Fat: 1.15g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 33.85g
- Fiber: 3.14g
- Sugar: 15.21g
- Protein: 4.25g
- Cholesterol: 27.56mg
- Sodium: 187.07mg
- Calcium: 133.29mg
- Potassium: 142.88mg
- Iron: 1.29mg
- Vitamin A: 23.67µg
- Vitamin C: 1.47mg
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