Easy Pumpkin Muffins Recipe

Easy Pumpkin Muffins Recipe

How To Make Easy Pumpkin Muffins

Make the perfect fall treat with these easy to make pumpkin muffins. You get rich, moist, and chewy muffins that are great for breakfast or dessert.

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 3cupsflour
  • cupssugar
  • 1tspcinnamon
  • 1tspsalt
  • 1tspbaking soda
  • ½tspground cloves
  • 1tsppumpkin pie spice
  • 29ozcanned pumpkin
  • 3eggs
  • 1cupsour cream


  1. Preheat oven to 350 degrees F.

  2. In a large bowl, start by mixing all of the dry ingredients together with a whisk: flour, sugar, cinnamon, salt, baking soda, ground cloves, pumpkin pie spice

  3. In a separate bowl, combine the wet ingredients: canned pumpkin, eggs, sour cream

  4. Combine the wet and the dry, use a spatula to stir it all together, stir until just combined.

  5. Grease 3 muffin trays, or use liners, and fill ¾ the way full.

  6. Bake for 40 to 50 minutes, until inserted toothpick comes out clean

  7. Let cool, and enjoy!


  • Calories: 138.81kcal
  • Fat: 1.78g
  • Saturated Fat: 0.90g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.47g
  • Polyunsaturated Fat: 0.17g
  • Carbohydrates: 29.56g
  • Fiber: 1.00g
  • Sugar: 20.39g
  • Protein: 1.92g
  • Cholesterol: 16.65mg
  • Sodium: 109.30mg
  • Calcium: 18.00mg
  • Potassium: 73.47mg
  • Iron: 0.54mg
  • Vitamin A: 194.67µg
  • Vitamin C: 1.03mg
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