How To Make Easy Banana Muffins
You don’t need a lot of ingredients to make perfectly moist, fragrant, and extremely flavorful banana muffins. Top them with almonds for some added crunch.
Serves:
Ingredients
- 2overripe bananas
- ¼cupmaple syrup
- ¼cuppeanut butter
- ½cupflour
- 1tspbaking powder
- ½tspbaking soda
- slivered almond,optional
Instructions
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Warm up the oven to 350 degrees F and line a muffin tray with paper muffin cases (or grease them with a bit of oil). Move the oven rack a notch down from the middle position.
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Mash both bananas with a fork.
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Combine the mashed up bananas with maple syrup or sugar and peanut butter in a medium-size bowl. Mix very well.
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Add the dry ingredients and mix them well until there is no dry flour left.
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Transfer the cake batter into the prepared muffin tray. Decorate the tops with slivered almonds (if using).
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Bake for about 18 minutes, or until a toothpick comes out fairly clean.
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Remove the muffins from the oven and allow them to cool down before eating.
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Enjoy!
Nutrition
- Calories: 205.25kcal
- Fat: 6.91g
- Saturated Fat: 1.40g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.37g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 33.77g
- Fiber: 2.19g
- Sugar: 16.57g
- Protein: 4.67g
- Sodium: 203.27mg
- Calcium: 94.32mg
- Potassium: 284.48mg
- Iron: 0.61mg
- Vitamin A: 1.39µg
- Vitamin C: 4.03mg
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