If you still can’t get enough chocolate after our Chocolate Lovers Chocolate Chip Muffins, these are the perfect ones to pair with. Not only do you have chocolate in the batter, but you top each muffin with more chocolate. This is one great recipe you won’t get enough of.
How To Make Double Chocolate Muffins
A wonderful recipe for double chocolate muffins for those craving for a decadent chocolate fix! Just a little over an hour, you can have scrumptious chocolate muffins after your weekend bake!
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- ¾ cup chocolate chips
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 egg
- 1 cup plain yogurt
- ½ cup whole milk
- ½ cup olive oil
- ¼ cup chocolate chips
Instructions
-
Preheat oven to 400 degrees F. Line a muffin tin with liners.
- In a bowl, combine flour, sugar, chocolate chips, cocoa powder and baking soda.
- In another bowl, whisk egg, yogurt, milk and olive oil. Pour into chocolate mixture and stir until blended.
- Pour batter into tins and top with additional chocolate chips.
- Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean, about 20 minutes. Serve warm.
Nutrition
- Sugar: 18g
- :
- Calcium: 46mg
- Calories: 253kcal
- Carbohydrates: 36g
- Cholesterol: 17mg
- Fat: 11g
- Fiber: 2g
- Iron: 2mg
- Potassium: 127mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 125mg
- Vitamin A: 56IU
- Vitamin C: 1mg
Have you tried this Double Chocolate Muffins Recipe? Let us know how it turned out or share your own twist on this delectable treat in the Baking and Desserts forum section!
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