Name: Double Chocolate Chip Banana Muffins with Glaze Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 3½ medium ripe bananas; ¼ cup unsweetened apple sauce; 1¼ cups unbleached all purpose flour; ¼ cup unsweetened cocoa powder; ¾ tsp Baking Soda; ¼ tsp salt; 2 tbsp butter; ⅓ cup sugar; 2 large egg whites; ½ tsp vanilla extract; ½ cup Chocolate Chips; 2 tbsp confectioners sugar

a chocolate muffin with shaved chocolate

How To Make Double Chocolate Chip Banana Muffins with Glaze

These double chocolate chip banana muffins are every choco lover’s dream breakfast food. Rich chocolate muffin, chocolate chips, and banana all in one bite.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

3½medium ripe bananas,mashed
¼cupunsweetened apple sauce
1¼cupsunbleached all purpose flour
¼cupunsweetened cocoa powder
¾tspbaking soda
¼tspsalt
2tbspbutter,softened
⅓cupsugar
2largeegg whites
½tspvanilla extract
½cupchocolate chips
2tbspconfectioners sugar,optional

Instructions

Preheat oven to 325 degrees F. Line a muffin tin with 12 liners.
In a large mixing bowl cream butter and sugar with an electric mixer.
Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
In a medium bowl, combine flour, cocoa powder, baking soda and salt with a wire whisk.
Add flour mixture to bananas, then blend at low speed until combined; do not over mix.
Fold in chocolate chips and pour batter into muffin tins.
Bake on the center rack for 30 minutes, or until a toothpick inserted in the center comes out clean.
If making the glaze, combine confectioner’s sugar and ¼ to ½ teaspoon water to make a glaze. Drizzle over each muffin.