How To Make Deep Dark Old Recipe Bran Muffins
Prefer something a little denser than cupcakes? Look no further, muffins got you covered! These easy muffin recipes will help you create baked treats that are sure to win the hearts of many.
Serves:
Ingredients
- 1 and 1/2 cups of bran flakes
- 1 cup of buttermilk
- 1/2 cup of vegetable oil
- 1/2 cup of molasses
- 1/4 cup of brown sugar
- 1 egg
- 1 cup of all-purpose flour
- 1 tsp of baking soda
- 1/2 tsp of salt
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line it with paper liners.
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In a large bowl, combine the bran flakes and buttermilk. Let them sit for about 5 minutes to soften the bran.
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Add the vegetable oil, molasses, brown sugar, and egg to the bowl. Mix well.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Divide the batter evenly among the muffin cups, filling each about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the tin and let them cool on a wire rack before serving.
Nutrition
- Calories : 314kcal
- Total Fat : 14g
- Saturated Fat : 1g
- Cholesterol : 27mg
- Sodium : 392mg
- Total Carbohydrates : 45g
- Dietary Fiber : 7g
- Sugar : 19g
- Protein : 6g
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