Cream Cheese Pumpkin Muffins Recipe

Cream Cheese Pumpkin Muffins Recipe

Photos of Cream Cheese Pumpkin Muffins Recipe

How To Make Cream Cheese Pumpkin Muffins

Moist and tender pumpkin muffins are filled with a sweet and tangy cream cheese filling. This is another recipe to try for the coming pumpkin season.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



For Muffins:

  • 3cupsall purpose flour
  • 1tspground cinnamon
  • 1tspground nutmeg
  • 1tspground cloves
  • 1tbsppumpkin pie spice,(plus 1 tsp)
  • 1tspsalt
  • 1tspbaking soda
  • 4large eggs
  • 2cupssugar
  • 2cupspumpkin puree
  • cupsvegetable oil

For Filling:

  • 8ozcream cheese,softened
  • 1cuppowdered sugar


  1. Preheat oven to 350 degrees F and spray a muffin tin with cooking spray.

  2. Prepare the filling by combining the cream cheese and powdered sugar in a medium bowl and mixing well until blended and smooth.Transfer filling to a piping bag fitted with a piping tip.

  3. Prepare the muffin batter. In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend. In the bowl of an electric mixer combine the eggs, sugar, pumpkin puree and oil.

  4. Mix on medium-low speed until blended. With the mixer on low speed, add in the dry ingredients, mixing just until incorporated.

  5. Fill muffin tins ⅔ full with muffin batter. Next add the filling. Poke the piping tip into the middle of each muffin batter-filled tin.

  6. Squeeze out about 1 to 2 tablespoons of filling into the batter.

  7. Bake for 20 to 25 minutes until a toothpick comes out mostly clean. Allow to cool on a wire rack.

  8. Store in airtight container at room temperature.


  • Calories: 296.92kcal
  • Fat: 15.98g
  • Saturated Fat: 2.94g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 9.55g
  • Polyunsaturated Fat: 2.36g
  • Carbohydrates: 36.02g
  • Fiber: 1.15g
  • Sugar: 22.60g
  • Protein: 3.47g
  • Cholesterol: 41.39mg
  • Sodium: 197.65mg
  • Calcium: 25.25mg
  • Potassium: 87.00mg
  • Iron: 1.27mg
  • Vitamin A: 206.82µg
  • Vitamin C: 0.92mg
Share your thoughts on the Cream Cheese Pumpkin Muffins recipe in the Baking and Desserts forum and let us know how your batch turned out!

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