
How To Make Cranberry Muffins with Orange Glaze
These delightful cranberry muffins are sweet and tangy treats, topped with a crunchy cinnamon streusel, and finished with a zesty orange glaze.
Serves:
Ingredients
For Muffins:
For Streusel:
For Glaze:
Instructions
Muffin Batter:
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- Preheat the oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
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- Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center of the mixture.
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- In a medium bowl, whisk together the buttermilk, butter, orange zest, vanilla extract, and egg.
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- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries.
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- Spoon the batter evenly into the muffin tins.
Streusel:
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- Place the sugar, flour, and cinnamon in a bowl. Stir to combine.
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- Add the butter and use 2 forks or a pastry blender to cut the butter into the flour mixture until a crumbly dough forms.
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- Sprinkle the streusel mixture over the tops of the muffins.
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- Bake the muffins for 16 to 18 minutes or until lightly browned. Remove muffins from pan, then cool on a wire rack.
Glaze:
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- In a small bowl, mix together the powdered sugar and orange juice.
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- Drizzle the glaze over the muffins, then serve, and enjoy!
Nutrition
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- Calories:Â 297.67kcal
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- Fat:Â 9.64g
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- Saturated Fat:Â 5.22g
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- Trans Fat:Â 0.31g
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- Monounsaturated Fat:Â 2.93g
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- Polyunsaturated Fat:Â 0.79g
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- Carbohydrates:Â 49.64g
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- Fiber:Â 1.33g
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- Sugar:Â 29.87g
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- Protein:Â 3.87g
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- Cholesterol:Â 34.69mg
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- Sodium:Â 202.94mg
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- Calcium:Â 82.35mg
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- Potassium:Â 88.27mg
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- Iron:Â 1.29mg
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- Vitamin A: 74.67µg
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- Vitamin C:Â 3.39mg
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