Cranberry Muffins with Orange Glaze Recipe

Cranberry Muffins with Orange Glaze Recipe

How To Make Cranberry Muffins with Orange Glaze

These delightful cranberry muffins are sweet and tangy treats, topped with a crunchy cinnamon streusel, and finished with a zesty orange glaze.

Preparation: 10 minutes
Cooking: 17 minutes
Total: 27 minutes

Serves:

Ingredients

For Muffins:

For Streusel:

For Glaze:

Instructions

Muffin Batter:

    1. Preheat the oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
    1. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center of the mixture.
    1. In a medium bowl, whisk together the buttermilk, butter, orange zest, vanilla extract, and egg.
    1. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cranberries.
    1. Spoon the batter evenly into the muffin tins.

Streusel:

    1. Place the sugar, flour, and cinnamon in a bowl. Stir to combine.
    1. Add the butter and use 2 forks or a pastry blender to cut the butter into the flour mixture until a crumbly dough forms.
    1. Sprinkle the streusel mixture over the tops of the muffins.
    1. Bake the muffins for 16 to 18 minutes or until lightly browned. Remove muffins from pan, then cool on a wire rack.

Glaze:

    1. In a small bowl, mix together the powdered sugar and orange juice.
    1. Drizzle the glaze over the muffins, then serve, and enjoy!

Nutrition

    • Calories: 297.67kcal
    • Fat: 9.64g
    • Saturated Fat: 5.22g
    • Trans Fat: 0.31g
    • Monounsaturated Fat: 2.93g
    • Polyunsaturated Fat: 0.79g
    • Carbohydrates: 49.64g
    • Fiber: 1.33g
    • Sugar: 29.87g
    • Protein: 3.87g
    • Cholesterol: 34.69mg
    • Sodium: 202.94mg
    • Calcium: 82.35mg
    • Potassium: 88.27mg
    • Iron: 1.29mg
    • Vitamin A: 74.67µg
    • Vitamin C: 3.39mg
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