Cranberry Muffins Recipe

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.

In a large bowl, combine the flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the melted butter, milk, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined.

Gently fold in the cranberries and walnuts (if using).

Divide the batter evenly among the prepared muffin cups.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.