Name: Copycat Dashing Dish’s Strawberry Shortcake Muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 ½ cups oats; 1 cup plain low-fat Greek yogurt; 2 eggs; 3/4 cup sweetener; 1 ½ tsp. baking powder; 1/2 tsp. baking soda; 1 ½ cups strawberries

Copycat Dashing Dish’s Strawberry Shortcake Muffins Recipe

Gloriane Burke Modified: November 12, 2023

strawberry muffin with sliced strawberries on the side

Photos of Copycat Dashing Dish’s Strawberry Shortcake Muffins Recipe

This strawberry shortcake muffins recipe from Dashing Dish is a true delight! Top the muffins off with extra diced strawberries to give them an added burst of color and flavor.

How To Make Copycat Dashing Dish's Strawberry Shortcake Muffins

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Makes:

Ingredients

2 ½ cups oats, old fashioned
1 cup plain low-fat Greek yogurt
2 eggs
3/4 cup sweetener , of choice
1 ½ tsp. baking powder
1/2 tsp. baking soda
1 ½ cups strawberries, diced and patted dry, plus 1/2 cup extra for topping (optional)

Instructions

Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners.
Place all of the ingredients (except the strawberries) in a blender or food processor and blend until oats are smooth.
Pour the mixture into a medium-sized bowl and stir in strawberries.
Divide batter among cupcake liners and bake for 20-25 minutes, or until a toothpick comes out clean.
Divide the extra diced strawberries over the top of each muffin, if desired. Serve.