This strawberry shortcake muffins recipe from Dashing Dish is a true delight! Top the muffins off with extra diced strawberries to give them an added burst of color and flavor.
How To Make Copycat Dashing Dish's Strawberry Shortcake Muffins
Preheat oven to 400 degrees. Line 12 muffin tins with silicone or foil liners.
Place all of the ingredients (except the strawberries) in a blender or food processor and blend until oats are smooth.
Pour the mixture into a medium-sized bowl and stir in strawberries.
Divide batter among cupcake liners and bake for 20-25 minutes, or until a toothpick comes out clean.
Divide the extra diced strawberries over the top of each muffin, if desired. Serve.
- Sugar: 12g
- Calcium: 74mg
- Calories: 137kcal
- Carbohydrates: 25g
- Cholesterol: 28mg
- Fat: 2g
- Fiber: 2g
- Iron: 1mg
- Potassium: 99mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 141mg
- Vitamin A: 51IU
- Vitamin C: 11mg
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