Name: Classic Banana Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup sugar; ¾ tsp Baking Soda; ½ tsp Cinnamon; ½ tsp salt; 3 Bananas; ¼ cup Yogurt; 2 large eggs; 6 tbsp unsalted butter; 1 tsp vanilla extract; 1 cup Walnuts

Classic Banana Muffins Recipe

Cinda Washington Modified: April 26, 2024

Photos of Classic Banana Muffins Recipe

How To Make Classic Banana Muffins

Moist and soft with a slight crunch, these banana muffins made with ripe bananas, flour, vanilla, yogurt, and walnuts will brighten up your day.

Preparation: 15 minutes

Cooking: 15 minutes

Cool Time: 5 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsall-purpose flour,unbleached
¾cupsugar
¾tspbaking soda
½tspcinnamon
½tspsalt
3bananas,very ripe , about 1½ cups, mashed
¼cupyogurt,plain or banana flavored
2large eggs
6tbspunsalted butter,melted and cooled
1tspvanilla extract
1cupwalnuts,toasted, coarsely chopped, optional

Instructions

Adjust oven rack to middle position and heat oven to 350 degrees F.
Prepare muffin liners or lightly grease muffin pan. Set aside. Combine flour, sugar, baking soda, salt, cinnamon, and walnuts in a large bowl; set aside.
Mix mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold banana mixture into dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky.
Scrape batter into prepared muffin cups; bake until muffins are golden brown and a toothpick inserted in center comes out clean, about 15 minutes. Cool in pan for 5 minutes, then transfer to wire rack.
Serve warm or at room temperature.