Name: Chocolate Pumpkin Cheesecake Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: For Filling; 8 oz cream cheese; 1 egg; ⅓ cup white sugar; ⅓ cup pumpkin puree; 2 tbsp all-purpose flour; ½ cup miniature semisweet chocolate chips; For Muffin; 1 ½ cups all-purpose flour; 1 cup white sugar; ⅓ cup unsweetened cocoa powder; 1 tsp Baking Soda; ½ tsp salt; 1 cup milk; ⅓ cup Vegetable Oil; 1 tbsp cider vinegar; 1 tsp vanilla extract; ½ cup miniature semisweet chocolate chips; Cooking spray

Photos of Chocolate Pumpkin Cheesecake Muffins Recipe

How To Make Chocolate Pumpkin Cheesecake Muffins

The chocolate and pumpkin mix in this cheesecake muffin recipe provides a tart and sweet flavor that has a hint of earthiness resulting in a superb treat!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

For Filling

8ozcream cheesesoftened
1egg
⅓cupwhite sugar
⅓cuppumpkin puree
2tbspall-purpose flour
½cupminiature semisweet chocolate chips

For Muffin

1 ½cupsall-purpose flour
1cupwhite sugar
⅓cupunsweetened cocoa powder
1tspBaking Soda
½tspsalt
1cupmilk
⅓cupVegetable Oil
1tbspcider vinegar
1tspvanilla extract
½cupminiature semisweet chocolate chips
Cooking spray

Instructions

Preheat oven to 350 degrees F. Line muffin tins with paper cups or coat with cooking spray.
Place the cream cheese, egg, sugar, pumpkin puree, and flour in the bowl of a stand mixer that has been fitted with the paddle attachment.
Beat until light and fluffy.
Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, sugar, cocoa, baking soda, and salt.
Make a well in the center and add the milk, oil, vinegar, and vanilla. Stir together until well blended.
Fill muffin tins 2/3 full with the batter and top with cream cheese mixture. Sprinkle the chocolate chips over the tops of the muffins.
Bake in preheated oven for 25 to 30 minutes.

Nutrition

Calories: 5441.47kcal
Fat: 362.84g
Saturated Fat: 88.52g
Trans Fat: 1.72g
Monounsaturated Fat: 210.57g
Polyunsaturated Fat: 46.86g
Carbohydrates: 609.18g
Fiber: 62.75g
Sugar: 416.43g
Protein: 49.39g
Cholesterol: 36.15mg
Sodium: 2596.72mg
Calcium: 350.68mg
Potassium: 3277.49mg
Iron: 32.29mg
Vitamin A: 1990.36µg
Vitamin C: 10.29mg

Want to share your experience making these delectable Chocolate Pumpkin Cheesecake Muffins or discuss variations on the recipe? Head over to the Baking and Desserts forum and join the conversation!