Chocolate Pumpkin Cheesecake Muffins Recipe

Annette Published November 16, 2020

Chocolate Pumpkin Cheesecake Muffins Recipe

How To Make Chocolate Pumpkin Cheesecake Muffins

The chocolate and pumpkin mix in this cheesecake muffin recipe provides a tart and sweet flavor that has a hint of earthiness resulting in a superb treat!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

For Filling

8ozcream cheesesoftened
1egg
⅓cupwhite sugar
⅓cuppumpkin puree
2tbspall-purpose flour
½cupminiature semisweet chocolate chips

For Muffin

1 ½cupsall-purpose flour
1cupwhite sugar
⅓cupunsweetened cocoa powder
1tspBaking Soda
½tspsalt
1cupmilk
⅓cupVegetable Oil
1tbspcider vinegar
1tspvanilla extract
½cupminiature semisweet chocolate chips
Cooking spray

Instructions

Preheat oven to 350 degrees F. Line muffin tins with paper cups or coat with cooking spray.
Place the cream cheese, egg, sugar, pumpkin puree, and flour in the bowl of a stand mixer that has been fitted with the paddle attachment.
Beat until light and fluffy.
Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, sugar, cocoa, baking soda, and salt.
Make a well in the center and add the milk, oil, vinegar, and vanilla. Stir together until well blended.
Fill muffin tins 2/3 full with the batter and top with cream cheese mixture. Sprinkle the chocolate chips over the tops of the muffins.
Bake in preheated oven for 25 to 30 minutes.