Chocolate Pumpkin Cheesecake Muffins Recipe
How To Make Chocolate Pumpkin Cheesecake Muffins
The chocolate and pumpkin mix in this cheesecake muffin recipe provides a tart and sweet flavor that has a hint of earthiness resulting in a superb treat!
Preheat oven to 350 degrees F. Line muffin tins with paper cups or coat with cooking spray.
Place the cream cheese, egg, sugar, pumpkin puree, and flour in the bowl of a stand mixer that has been fitted with the paddle attachment.
Beat until light and fluffy.
Stir in the chocolate chips and set aside.
In a large bowl, mix together the flour, sugar, cocoa, baking soda, and salt.
Make a well in the center and add the milk, oil, vinegar, and vanilla. Stir together until well blended.
Fill muffin tins 2/3 full with the batter and top with cream cheese mixture. Sprinkle the chocolate chips over the tops of the muffins.
Bake in preheated oven for 25 to 30 minutes.
- Calories: 5441.47kcal
- Fat: 362.84g
- Saturated Fat: 88.52g
- Trans Fat: 1.72g
- Monounsaturated Fat: 210.57g
- Polyunsaturated Fat: 46.86g
- Carbohydrates: 609.18g
- Fiber: 62.75g
- Sugar: 416.43g
- Protein: 49.39g
- Cholesterol: 36.15mg
- Sodium: 2596.72mg
- Calcium: 350.68mg
- Potassium: 3277.49mg
- Iron: 32.29mg
- Vitamin A: 1990.36µg
- Vitamin C: 10.29mg