How To Make Chocolate Glazed Easy Banana Muffins
These chocolate glazed easy banana muffins with some sprinkles on top is definitely a sight for sore eyes! They’re definitely yummy, too!
Serves:
Ingredients
For Easy Banana Muffins:
- ½cupgranulated sugar
- 2largeeggs
- 6tbspcoconut oil,melted, or canola/vegetable oil
- 1cupripe banana,(2 bananas) mashed
- 1tsppure vanilla extract
- ½tspsalt
- ½tspground cinnamon
- 1tspBaking Soda
- ½tspbaking powder
- 1½cupswhole wheat flour,or all-purpose flour, spoon & leveled
For Chocolate Glaze:
- ½cupsemi-sweet chocolate chips
- 2tsplight corn syrup
- 2tbspunsalted butter
- 2tspwater
- Rainbow sprinkles
Instructions
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Preheat oven to 425 degrees F.
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Line 12-count muffin tin with 10 to 11 cupcake liners and set aside.
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Whisk together the egg and sugar for about 4 minutes until light in color. Stir in the oil, banana, and vanilla extract.
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In a separate bowl, mix together the salt, cinnamon, baking powder, baking soda, and flour.
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Slowly pour dry mixture into wet mixture.
-
Stir together until just combined, making sure not to overmix.
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Spoon batter into each liner- about 3/4 full.
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Fill any unused muffin cavities with 2-3 tablespoons of water to assure the muffins bake evenly.
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Bake muffins for 5 minutes at 425 degrees F.
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Lower temperature dial down to 350 degrees F.
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Continue to bake for about 11 more minutes until the muffins are set and lightly browned.
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Allow to cool for 5 minutes in the tins and transfer to wire rack to cool completely before glazing.
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Melt the chocolate chips, corn syrup, butter, and water together in a small bowl in the microwave (about 30 seconds).
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When the muffins have cooled, dip the tops into the chocolate glaze and line with rainbow sprinkles.
Recipe Notes
- Store muffins in an airtight container at room temperature for up to 5 days.
Nutrition
- Calories: 247.38kcal
- Fat: 13.22g
- Saturated Fat: 9.52g
- Trans Fat: 0.09g
- Monounsaturated Fat: 2.14g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 31.82g
- Fiber: 2.81g
- Sugar: 17.00g
- Protein: 3.88g
- Cholesterol: 39.37mg
- Sodium: 177.15mg
- Calcium: 31.74mg
- Potassium: 175.78mg
- Iron: 1.09mg
- Vitamin A: 32.84µg
- Vitamin C: 1.78mg
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Muffins