Name: Chocolate Glazed Easy Banana Muffins Recipe
Prep time: 10 min
Cook time: 16 min
Yield: 11
Ingredients: For Easy Banana Muffins:; ½ cup granulated sugar; 2 large eggs; 6 tbsp coconut oil; 1 cup ripe banana; 1 tsp pure vanilla extract; ½ tsp salt; ½ tsp ground cinnamon; 1 tsp Baking Soda; ½ tsp baking powder; 1½ cups whole wheat flour; For Chocolate glaze:; ½ cup semi-sweet chocolate chips; 2 tsp light corn syrup; 2 tbsp unsalted butter; 2 tsp water; Rainbow sprinkles

How To Make Chocolate Glazed Easy Banana Muffins

These chocolate glazed easy banana muffins with some sprinkles on top is definitely a sight for sore eyes! They’re definitely yummy, too!

Preparation: 10 minutes

Cooking: 16 minutes

Total: 26 minutes

Serves:

Ingredients

For Easy Banana Muffins:

½cupgranulated sugar
2largeeggs
6tbspcoconut oil,melted, or canola/vegetable oil
1cupripe banana,(2 bananas) mashed
1tsppure vanilla extract
½tspsalt
½tspground cinnamon
1tspBaking Soda
½tspbaking powder
1½cupswhole wheat flour,or all-purpose flour, spoon & leveled

For Chocolate Glaze:

½cupsemi-sweet chocolate chips
2tsplight corn syrup
2tbspunsalted butter
2tspwater
Rainbow sprinkles

Instructions

Preheat oven to 425 degrees F.
Line 12-count muffin tin with 10 to 11 cupcake liners and set aside.
Whisk together the egg and sugar for about 4 minutes until light in color. Stir in the oil, banana, and vanilla extract.
In a separate bowl, mix together the salt, cinnamon, baking powder, baking soda, and flour.
Slowly pour dry mixture into wet mixture.
Stir together until just combined, making sure not to overmix.
Spoon batter into each liner- about 3/4 full.
Fill any unused muffin cavities with 2-3 tablespoons of water to assure the muffins bake evenly.
Bake muffins for 5 minutes at 425 degrees F.
Lower temperature dial down to 350 degrees F.
Continue to bake for about 11 more minutes until the muffins are set and lightly browned.
Allow to cool for 5 minutes in the tins and transfer to wire rack to cool completely before glazing.
Melt the chocolate chips, corn syrup, butter, and water together in a small bowl in the microwave (about 30 seconds).
When the muffins have cooled, dip the tops into the chocolate glaze and line with rainbow sprinkles.