Chocolate Chip Zucchini Muffins Recipe

Preheat oven to 350 degrees F. Line a muffin tin with liners or grease each tin.

In a medium sized bowl combine flour, sugar, baking soda, cinnamon and salt. In a small bowl combine the egg, vegetable oil, vanilla, and milk. Add to the dry ingredients and mix until combined.

Fold in zucchini, chocolate chips and walnut. Scoop the batter and fill ½ full. Bake for 15 to 20 minutes or until a toothpick comes out clean and lightly brown.