How To Make Chocolate Chip Zucchini Muffins
Zucchini muffins are a healthy way to enjoy a sweet treat at breakfast. They’re studded with rich chocolate bits for some surprise pops of deliciousness.
Serves:
Ingredients
- 1½cupsall purpose flour
- 1cupsugar
- 1tspbaking soda
- 1tspcinnamon
- pinch of salt
- 1egg,lightly beaten
- ½cupvegetable oil
- 1tspvanilla
- ¼cupmilk
- 1cupzucchini,(shred and wring out with paper towel)
- 1cupchocolate chips
- ½cupwalnuts,chopped, optional
Instructions
-
Preheat oven to 350 degrees F. Line a muffin tin with liners or grease each tin.
-
In a medium sized bowl combine flour, sugar, baking soda, cinnamon and salt. In a small bowl combine the egg, vegetable oil, vanilla, and milk. Add to the dry ingredients and mix until combined.
-
Fold in zucchini, chocolate chips and walnut. Scoop the batter and fill ½ full. Bake for 15 to 20 minutes or until a toothpick comes out clean and lightly brown.
Nutrition
- Calories:Â 155.10kcal
- Fat:Â 7.25g
- Saturated Fat:Â 1.78g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 3.46g
- Polyunsaturated Fat:Â 0.91g
- Carbohydrates:Â 21.09g
- Fiber:Â 0.58g
- Sugar:Â 14.47g
- Protein:Â 1.64g
- Cholesterol:Â 8.32mg
- Sodium:Â 93.49mg
- Calcium:Â 17.99mg
- Potassium:Â 28.94mg
- Iron:Â 0.54mg
- Vitamin A: 4.57µg
- Vitamin C:Â 0.99mg
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