How To Make Chocolate Chip Peanut Butter Banana Muffins
These banana muffins are also loaded with the goodness of creamy peanut butter and dark chocolate chips. Perfect for dessert, breakfast, or brunch.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- ½cupbutter,softened
- 1cupwhite sugar
- 2eggs
- ½cuppeanut butter
- 2Bananas,ripe
- 2cupsall purpose flour
- 1tspbaking soda
- ½cupdark chocolate chip
Instructions
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Preheat oven to 325 degrees F. Lightly grease or add liners to a muffin tin.
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In a large bowl, cream together butter and sugar. Beat in the eggs, then stir in peanut butter, bananas, flour and baking soda until blended. Fold in chocolate chips.
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Pour into prepared tins.
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Bake for 25 minutes, or until a toothpick inserted comes out clean. Remove to a wire rack to cool.
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Enjoy!
Nutrition
- Calories: 345.19kcal
- Fat: 17.37g
- Saturated Fat: 8.10g
- Trans Fat: 0.32g
- Monounsaturated Fat: 6.03g
- Polyunsaturated Fat: 1.97g
- Carbohydrates: 42.90g
- Fiber: 2.43g
- Sugar: 22.03g
- Protein: 6.32g
- Cholesterol: 47.22mg
- Sodium: 120.22mg
- Calcium: 21.34mg
- Potassium: 218.03mg
- Iron: 2.24mg
- Vitamin A: 76.89µg
- Vitamin C: 1.68mg
Want to share your experience making these delectable Chocolate Chip Peanut Butter Banana Muffins or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delightful treat!
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