Cheesy Meatloaf Muffins Recipe

Cheesy Meatloaf Muffins Recipe

How To Make Cheesy Meatloaf Muffins

Prepare this absolutely filling brunch in just an hour. These meatloaf muffins are made tasty with three types of cheese for a cheesier and creamier flavor.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • nonstick cooking spray
  • ¾cupmilk
  • 3tbspItalian-style salad dressing
  • 1tbspprepared yellow mustard
  • 1egg
  • ½cupquick-cooking oats
  • ¼cupold-fashioned oats
  • ½cupshredded Swiss cheese
  • ¼cupshredded parmesan cheese
  • ¼cupshredded mozzarella cheese
  • 1⅓lbsground beef
  • cupdiced onion
  • 1tbspdried oregano
  • 1tbspminced garlic
  • 2tspcelery seed
  • 1tspgarlic powder
  • salt and ground black pepper,to taste
  • 2tbspItalian-style salad dressing,or to taste
  • 2tbspketchup,or to taste


  1. Preheat the oven to 375 degrees F. Spray two extra-large 6-cup muffin tins with nonstick cooking spray.

  2. Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese.

  3. Let the mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as the mixture will seem very wet.

  4. Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.

  5. Bake in the preheated oven until no longer pink in the centers and browned on top, 35 to 45 minutes. Remove muffins from the oven and drizzle tops with ketchup.

  6. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  7. Broil in the preheated oven until ketchup is cooked and meat muffins are crispy, 5 to 10 minutes.


  • Calories: 271.95kcal
  • Fat: 19.51g
  • Saturated Fat: 7.17g
  • Trans Fat: 0.60g
  • Monounsaturated Fat: 7.63g
  • Polyunsaturated Fat: 2.63g
  • Carbohydrates: 9.35g
  • Fiber: 1.25g
  • Sugar: 1.94g
  • Protein: 14.73g
  • Cholesterol: 61.70mg
  • Sodium: 253.44mg
  • Calcium: 151.12mg
  • Potassium: 240.37mg
  • Iron: 1.81mg
  • Vitamin A: 42.85µg
  • Vitamin C: 0.74mg
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