How To Make Bran Muffins
Have a soft delightful treat with these bran muffins baked with buttermilk, raisin and whole bran cereal. Whip up a batch in 30 minutes!
Serves:
Ingredients
- 2cupsraisin bran cereal
- 4cupswhole bran cereal
- 2cupsboiling water
- 1cupshortening
- 3cupswhite sugar
- 4eggs
- 4cupsbuttermilk
- 5cupsall purpose flour
- 5tspbaking soda
- 1½tspsalt
Instructions
-
Mix cereal and boiling water together in a metal bowl, and allow to cool.
-
Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture.
-
Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. The batter should be lumpy.
-
Put batter into a 1-gallon wide mouth jar. When using a mix, use a ladle to get the batter out of the jar. Don’t mix or stir.
-
When ready to use, spoon batter into muffin tins. Bake at 375 degrees F for approximately 15 minutes.
Nutrition
- Calories: 224.09kcal
- Fat: 6.98g
- Saturated Fat: 1.81g
- Trans Fat: 0.75g
- Monounsaturated Fat: 2.66g
- Polyunsaturated Fat: 1.95g
- Carbohydrates: 38.90g
- Fiber: 2.86g
- Sugar: 20.11g
- Protein: 4.45g
- Cholesterol: 18.86mg
- Sodium: 264.02mg
- Calcium: 65.68mg
- Potassium: 158.28mg
- Iron: 2.53mg
- Vitamin A: 60.07µg
- Vitamin C: 1.65mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
