Name: Bran Muffins Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 36
Ingredients: 2 cups Raisin Bran cereal; 4 cups whole bran cereal; 2 cups boiling water; 1 cup shortening; 3 cups white sugar; 4 eggs; 4 cups buttermilk; 5 cups all purpose flour; 5 tsp Baking Soda; 1½ tsp salt

How To Make Bran Muffins

Have a soft delightful treat with these bran muffins baked with buttermilk, raisin and whole bran cereal. Whip up a batch in 30 minutes!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2cupsraisin bran cereal
4cupswhole bran cereal
2cupsboiling water
1cupshortening
3cupswhite sugar
4eggs
4cupsbuttermilk
5cupsall purpose flour
5tspbaking soda
1½tspsalt

Instructions

Mix cereal and boiling water together in a metal bowl, and allow to cool.
Cream shortening, sugar, and eggs in a large bowl. Add buttermilk and cooled cereal mixture.
Combine flour, baking soda, and salt; stir into the creamed mixture until flour is moistened. The batter should be lumpy.
Put batter into a 1-gallon wide mouth jar. When using a mix, use a ladle to get the batter out of the jar. Don’t mix or stir.
When ready to use, spoon batter into muffin tins. Bake at 375 degrees F for approximately 15 minutes.