Blueberry muffins taste great, especially at breakfast. There is nothing better for breakfast than a blueberry muffin and a cup of coffee. They are delicious and easy to make.
How To Make Bombastic Blueberry Breakfast Muffins
Preheat the oven to 400 degrees. Grease some muffin cups.
In a large bowl, combine the flour, salt, sugar and baking powder.
In another bowl, combine vegetable oil, sugar, egg and milk.
Combine the dry and wet ingredients. Mix thoroughly before you fold in the blueberries.
Carefully, fill the muffin cups up to the top. Bake in the oven for about 20-25 minutes.
- Muffins are done when you prick the top of them and the inside comes out dry.
- Sugar: 14g
- Calcium: 68mg
- Calories: 210kcal
- Carbohydrates: 27g
- Cholesterol: 14mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 40mg
- Protein: 2g
- Saturated Fat: 6g
- Sodium: 220mg
- Vitamin A: 207IU
- Vitamin C: 1mg
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