Blueberry muffins taste great, especially at breakfast. There is nothing better for breakfast than a blueberry muffin and a cup of coffee. They are delicious and easy to make.
How To Make Bombastic Blueberry Breakfast Muffins
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp. salt
- ¾ cup white sugar
- 2 tsp. baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 1 cup blueberries
- ¼ cup butter
- 1 ½ tsp. ground cinnamon
Instructions
-
Preheat the oven to 400 degrees. Grease some muffin cups.
-
In a large bowl, combine the flour, salt, sugar and baking powder.
-
In another bowl, combine vegetable oil, sugar, egg and milk.
-
Combine the dry and wet ingredients. Mix thoroughly before you fold in the blueberries.
-
Carefully, fill the muffin cups up to the top. Bake in the oven for about 20-25 minutes.
- Muffins are done when you prick the top of them and the inside comes out dry.
Nutrition
- Sugar: 14g
- :
- Calcium: 68mg
- Calories: 210kcal
- Carbohydrates: 27g
- Cholesterol: 14mg
- Fat: 11g
- Fiber: 1g
- Iron: 1mg
- Potassium: 40mg
- Protein: 2g
- Saturated Fat: 6g
- Sodium: 220mg
- Vitamin A: 207IU
- Vitamin C: 1mg
Share your thoughts on the Bombastic Blueberry Breakfast Muffins recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make these muffins even more delicious!
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