How To Make Blueberry Muffins with a Sugared Glaze
Enjoy moist and tart blueberry muffins in just 35 minutes in this easy recipe. They’re made with cinnamon, sugar, and milk, then topped with a creamy glaze.
Serves:
Ingredients
- 1stickbutter
- 1cupwhite sugar
- 2large eggs
- 2tspvanilla extract
- 2cupsblueberries
- ½cupmilk
- ¼tspsalt
- 2tspbaking powder
- 2cupswhite flour
- ¼tspcinnamon
For Sugared Glaze:
- 2cupspowdered sugar
- 1tspvanilla
- 4tbspheavy cream
Instructions
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Preheat the oven to 375 degrees F. Spray or line a muffin tin and set aside.
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Beat together the sugar and butter until creamy. Add in the eggs and vanilla. In a small bowl, mash together 1 cup of blueberries and then stir into the batter. Stir in the remaining cup leaving them un-mashed. Stir in the milk.
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In another bowl, stir together the salt, baking powder, flour, and cinnamon.
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Combine wet and dry and stir until just combined. Don’t over-mix.
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Fill muffin tins until ¾ full, then bake for 25 to 30 minutes.
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Remove and allow to cool.
Sugared Glaze:
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Beat together all of the ingredients and spoon over the muffins.
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Serve and enjoy.
Nutrition
- Calories: 338.63kcal
- Fat: 10.90g
- Saturated Fat: 6.48g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.93g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 57.14g
- Fiber: 1.18g
- Sugar: 39.53g
- Protein: 3.89g
- Cholesterol: 59.11mg
- Sodium: 129.43mg
- Calcium: 83.78mg
- Potassium: 74.78mg
- Iron: 0.58mg
- Vitamin A: 103.72µg
- Vitamin C: 2.42mg
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