Name: Blueberry Muffins with a Sugared Glaze Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 1
Ingredients: 1 stick butter; 1 cup white sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups blueberries; 1/2 cup milk (I used 1%); 1/4 teaspoon salt; 2 teaspoons baking powder; 2 cups white flour; 1/4 teaspoon Cinnamon; 2 cups powdered sugar; 1 teaspoon vanilla; 4 tablespoons heavy cream

Blueberry Muffins with a Sugared Glaze Recipe

How To Make Blueberry Muffins with a Sugared Glaze

Enjoy moist and tart blueberry muffins in just 35 minutes in this easy recipe. They’re made with cinnamon, sugar, and milk, then topped with a creamy glaze.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1stickbutter
1cupwhite sugar
2large eggs
2tspvanilla extract
2cupsblueberries
½cupmilk
¼tspsalt
2tspbaking powder
2cupswhite flour
¼tspcinnamon

For Sugared Glaze:

2cupspowdered sugar
1tspvanilla
4tbspheavy cream

Instructions

Preheat the oven to 375 degrees F. Spray or line a muffin tin and set aside.
Beat together the sugar and butter until creamy. Add in the eggs and vanilla. In a small bowl, mash together 1 cup of blueberries and then stir into the batter. Stir in the remaining cup leaving them un-mashed. Stir in the milk.
In another bowl, stir together the salt, baking powder, flour, and cinnamon.
Combine wet and dry and stir until just combined. Don’t over-mix.
Fill muffin tins until ¾ full, then bake for 25 to 30 minutes.
Remove and allow to cool.