Blueberry Muffins with a Sugared Glaze Recipe

1. Preheat the oven to 375 degrees F. Spray or line a muffin tin and set aside.

2. Beat together the sugar and butter until creamy. Add in the eggs and vanilla. In a small bowl, mash together 1 cup of blueberries and then stir into the batter. Stir in the remaining cup leaving them un-mashed. Stir in the milk.

3. In another bowl, stir together the salt, baking powder, flour, and cinnamon.

4. Combine wet and dry and stir until just combined. Don’t over-mix.

5. Fill muffin tins until ¾ full, then bake for 25 to 30 minutes.

6. Remove and allow to cool.

Sugared Glaze:

1. Beat together all of the ingredients and spoon over the muffins.

2. Serve and enjoy.