Blueberry Cream Muffins Recipe

Jump To Recipe
Avatar Author's default profile picture
Greg Modified: October 8, 2021
Blueberry Cream Muffins Recipe

How To Make Blueberry Cream Muffins

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 4eggs
  • 2cupsgranulated sugar
  • 1cupvegetable oil
  • 1tspvanilla extract
  • 4cupsflour
  • 1tspbaking soda
  • 2tspbaking powder
  • 2cupssour cream
  • 2cupsblueberry

Instructions

  1. In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly, pour in oil. Add vanilla.

  2. Combine the dry ingredients.

  3. Add dry ingredients alternately with sour cream to the egg mixture.

  4. Gently add blueberries.

  5. Spoon into the greased muffin tin or paper liners

  6. Bake at 400 degrees F for 20 minutes.

  7. Enjoy!

Nutrition

  • Calories: 277.81kcal
  • Fat: 14.04g
  • Saturated Fat: 3.07g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 7.98g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 35.07g
  • Fiber: 0.86g
  • Sugar: 18.52g
  • Protein: 3.54g
  • Cholesterol: 36.63mg
  • Sodium: 102.60mg
  • Calcium: 57.38mg
  • Potassium: 69.31mg
  • Iron: 0.49mg
  • Vitamin A: 45.57µg
  • Vitamin C: 1.37mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Comments

Leave a comment

Replying to