How To Make Blueberry Cream Muffins
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 4eggs
- 2cupsgranulated sugar
- 1cupvegetable oil
- 1tspvanilla extract
- 4cupsflour
- 1tspbaking soda
- 2tspbaking powder
- 2cupssour cream
- 2cupsblueberry
Instructions
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In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly, pour in oil. Add vanilla.
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Combine the dry ingredients.
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Add dry ingredients alternately with sour cream to the egg mixture.
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Gently add blueberries.
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Spoon into the greased muffin tin or paper liners
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Bake at 400 degrees F for 20 minutes.
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Enjoy!
Nutrition
- Calories: 277.81kcal
- Fat: 14.04g
- Saturated Fat: 3.07g
- Trans Fat: 0.07g
- Monounsaturated Fat: 7.98g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 35.07g
- Fiber: 0.86g
- Sugar: 18.52g
- Protein: 3.54g
- Cholesterol: 36.63mg
- Sodium: 102.60mg
- Calcium: 57.38mg
- Potassium: 69.31mg
- Iron: 0.49mg
- Vitamin A: 45.57µg
- Vitamin C: 1.37mg
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