Name: Blueberry Avocado Muffins Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 15
Ingredients: For Muffin:; 2 cups all-purpose flour; 2 tsp baking powder; ½ tsp Baking Soda; ½ tsp salt; ½ tsp ground cinnamon; 1 avocado; ¾ cup sugar; 1 tsp vanilla extract; 1½ cups fresh blueberries; 1 egg; 1 cup Greek yogurt; For Streusel Topping:; 2 tbsp butter; 2 tbsp all-purpose flour; 2 tbsp granulated sugar; ¼ cup raw sugar

Blueberry Avocado Muffins Recipe

How To Make Blueberry Avocado Muffins

Prepare these guilt-free blueberry avocado muffins for your next family gathering made with avocados and Greek yogurt topped with streusel topping.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

For Muffin:

2cupsall-purpose flour
2tspbaking powder
½tspbaking soda
½tspsalt
½tspground cinnamon,optional
1avocado,ripe, seeded, and peeled
¾cupsugar
1tspvanilla extract
1½cupsfresh blueberries
1egg
1cupGreek yogurt

For Streusel Topping:

2tbspbutter,melted, slightly cooled
2tbspall-purpose flour
2tbspgranulated sugar
¼cupraw sugar

Instructions

Preheat oven to 375 degrees F. Line a muffin tin with 12 paper liners.
In a medium bowl, stir together flour, baking powder, baking soda, salt, and cinnamon (optional). In a separate electric mixer mixing bowl, add avocado and beat on medium speed until smooth.
Add sugar and beat until well blended. Add egg and continue beating until completely combined. Add vanilla and yogurt, beating until just combined.
Add half of the flour mixture into the batter in two separate batches, beating until just combined. Gently fold in blueberries by hand.
Spoon batter (or use a cookie scoop) into prepared muffin cups and sprinkle with streusel topping.
Bake for 2 to 30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing.
Whisk together all ingredients until combined and mixture is crumbly.