Blackberry Muffins Recipe


Blackberry Muffins Recipe

How To Make Blackberry Muffins

Start the day right with a tart bite of these blackberry muffins. These moist and crumbly goodies are ready in under an hour.

Prep: 20 mins
Cook: 20 mins
Total: 40 mins


  • cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon
  • 2 eggs, large
  • 1 cup sour cream
  • 1 tsp milk, or water
  • 1 cup sugar
  • 8 tbsp unsalted butter, (1 stick) warm, melted
  • 1 tsp vanilla
  • cups fresh blackberries, (about 6 ounces) halved


  1. Position rack in center of oven. Preheat oven to 400 degrees F. Grease a standard 12 muffin pan or line with paper muffin cups.

  2. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl.

  3. In a separate bowl, whisk together eggs, sour cream, milk, sugar, butter and vanilla.
  4. Add the wet mixture to the dry mixture, and mix together with a few light strokes, just until the dry ingredients are moistened.
  5. Add the berries. The batter is not batter-like, but more like a dough. Do not over-mix.

  6. Divide the dough evenly among the muffin cups. Bake for 17 to 20 minutes until a toothpick inserted into the middle of 1 or 2 of the muffins comes out clean.

  7. Let cool for 2 to 3 minutes before removing from the pan.

  8. Serve as soon as possible, preferably within a few hours of baking. Enjoy!

Recipe Notes

If you are using frozen berries, defrost them first, then drain the excess liquid, then coat them lightly in flour.


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