How To Make Banana Pecan Crunch Muffins
Nutritious snack or dessert, these banana pecan crunch muffins are soft and moist. Topped with pecans for that delicious sweet crunch!
Ingredients
For Muffins:
- 1½cupsflour
- ½tspcinnamon
- 1tspbaking powder
- 1tspbaking soda
- ¼tspsalt
- 3ripe bananas,mashed
- ⅔cupsugar
- 1tspvanilla
- ½cupmelted butter
For Crunch Topping:
- ⅓cupbrown sugar,packed
- 2tbspflour
- 2tbspbutter
- 2tbspoats
- ⅓cupchopped pecans
Instructions
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Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
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Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
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In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, and butter. Add in flour mixture and stir just until combined; do not overmix. Divide batter evenly over 12 muffin cups.
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In a small bowl, combine flour, brown sugar, and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
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Bake for about 18 to 20 minutes or until a toothpick comes out clean.
Nutrition
- Calories: 264.29kcal
- Fat: 12.49g
- Saturated Fat: 6.45g
- Trans Fat: 0.39g
- Monounsaturated Fat: 3.91g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 36.34g
- Fiber: 1.73g
- Sugar: 18.77g
- Protein: 3.18g
- Cholesterol: 38.75mg
- Sodium: 191.33mg
- Calcium: 44.66mg
- Potassium: 155.42mg
- Iron: 0.58mg
- Vitamin A: 87.59µg
- Vitamin C: 2.55mg
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