How To Make Banana Pecan Crunch Muffins
Nutritious snack or dessert, these banana pecan crunch muffins are soft and moist. Topped with pecans for that delicious sweet crunch!
Serves:
Ingredients
For Muffins:
- 1½cupsflour
- ½tspcinnamon
- 1tspbaking powder
- 1tspbaking soda
- ¼tspsalt
- 3ripe bananas,mashed
- ⅔cupsugar
- 1tspvanilla
- ½cupmelted butter
For Crunch Topping:
- ⅓cupbrown sugar,packed
- 2tbspflour
- 2tbspbutter
- 2tbspoats
- ⅓cupchopped pecans
Instructions
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Preheat oven to 375 degrees F. Line a muffin pan with paper liners.
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Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl.
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In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, and butter. Add in flour mixture and stir just until combined; do not overmix. Divide batter evenly over 12 muffin cups.
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In a small bowl, combine flour, brown sugar, and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
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Bake for about 18 to 20 minutes or until a toothpick comes out clean.
Nutrition
- Calories: 264.29kcal
- Fat: 12.49g
- Saturated Fat: 6.45g
- Trans Fat: 0.39g
- Monounsaturated Fat: 3.91g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 36.34g
- Fiber: 1.73g
- Sugar: 18.77g
- Protein: 3.18g
- Cholesterol: 38.75mg
- Sodium: 191.33mg
- Calcium: 44.66mg
- Potassium: 155.42mg
- Iron: 0.58mg
- Vitamin A: 87.59µg
- Vitamin C: 2.55mg
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