How To Make Banana Muffins with Chocolate Chips
Make a delicious use of those overripe bananas with a batch of these classic banana muffins made sweeter with chocolate chips topping.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2½cupsall-purpose flour
- 1â…”cupsgranulated sugar
- 1¼tspbaking powder
- 1¼tspbaking soda
- 1tspsalt
- â…”cupvegetable oil,or extra virgin olive oil
- ½cupmilk
- 3eggs
- 5bananas,very ripe, mashed
- ½cupchocolate chips
Instructions
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Preheat the oven to 350 degrees F. Spray two 3×4 muffin tins with cooking spray.
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Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
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In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
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Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
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Bake for 20 minutes or until the chocolate chips are partially melted.
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Serve warm and enjoy.
Nutrition
- Calories:Â 423.88kcal
- Fat:Â 16.39g
- Saturated Fat:Â 2.78g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 9.47g
- Polyunsaturated Fat:Â 2.50g
- Carbohydrates:Â 65.72g
- Fiber:Â 2.21g
- Sugar:Â 40.08g
- Protein:Â 5.33g
- Cholesterol:Â 42.41mg
- Sodium:Â 338.78mg
- Calcium:Â 70.30mg
- Potassium:Â 229.31mg
- Iron:Â 1.71mg
- Vitamin A: 23.32µg
- Vitamin C:Â 4.25mg
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