Name: Banana Crumb Muffins Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 16
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp Baking Soda; ½ tsp salt; ¼ tsp Cinnamon; 1 dash nutmeg; 10 tbsp unsalted butter; ½ cup granulated sugar; ½ cup light-brown sugar; ½ cup sour cream; 2 eggs; 1 tsp vanilla extract; 1¼ cups Bananas; For Crumb Topping:; ¾ cup all-purpose flour; ½ cup granulated sugar; 3 tbsp butter

Banana Crumb Muffins Recipe

How To Make Banana Crumb Muffins Recipe

These banana crumb muffins are baked with the nutty sweetness of browned butter, made more flavorful with a dash of cinnamon and nutmeg.

Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

2cupsall-purpose flour
1tspbaking powder
1tspbaking soda
½tspsalt
¼tspcinnamon
1dashnutmeg
10tbspunsalted butter,browned
½cupgranulated sugar
½cuplight-brown sugar,packed
½cupsour cream
2eggs
1tspvanilla extract
1¼cupsbananas,about 3 medium bananas, overripe, mashed well

For Crumb Topping:

¾cupall-purpose flour
½cupgranulated sugar
3tbspbutter

Instructions

Preheat oven to 350 degrees F.
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg, set aside.
In the bowl of an electric mixer, mix together browned butter, granulated sugar and brown sugar. Stir in sour cream. Add eggs and vanilla. Mix in mashed bananas.
Slowly stir in dry ingredients and mix until well incorporated. Fill paper-lined muffin cups about ⅔ full with mixture. Sprinkle 1 tablespoon of crumb topping over each unbaked muffin.
Bake muffins 20 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool. Dust the crumb topping evenly across the top after baking.
Once cool store in an airtight container and allow to “ripen” for about 4 hours or overnight for prime taste.