Banana Bread Muffins Recipe

Everett
Everett November 19, 2020

How To Make Banana Bread Muffins

These banana muffins taste like those tasteful and dense banana breads! Serve these up for dessert or sell them at your next bake sale.

Preparation: 10 minutes
Cooking: 18 minutes
Total: 28 minutes
Serves:

Ingredients

  • cupsflour
  • 1tspbaking soda
  • ½tspsalt
  • ¾tspcinnamon
  • cupsugar
  • ¼cupbrown sugar
  • ½cupbuttermelted
  • 2eggs
  • 1tspvanilla
  • 1cupbananasmashed, about 3 medium
  • ½cupwalnutschopped, or pecans optional

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Line a muffin pan with paper liners.

  3. Whisk together the flour, baking soda, salt, and cinnamon in a small bowl. Set aside.

  4. Combine the melted butter, sugar and brown sugar in a mixing bowl.

  5. Add the eggs, vanilla, and mashed banana into the butter and sugar mixture, then mix well.

  6. Add the dry ingredients and mix just until combined.

  7. Fold in the walnuts.

  8. Pour the mixture into the prepared muffin pan.

  9. Bake for 18 to 20 minutes or until a toothpick comes out clean.

  10. Cool on a baking rack.

  11. Serve warm, and enjoy!

Nutrition

  • Calories: 187.11kcal
  • Fat: 8.68g
  • Saturated Fat: 5.14g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.29g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 24.98g
  • Fiber: 1.01g
  • Sugar: 10.89g
  • Protein: 2.83g
  • Cholesterol: 47.00mg
  • Sodium: 141.01mg
  • Calcium: 13.97mg
  • Potassium: 102.09mg
  • Iron: 0.40mg
  • Vitamin A: 76.75µg
  • Vitamin C: 1.64mg
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