How To Make Apple Cream Cheese Crumb Muffins
Apple and walnuts make a perfect pair in this muffins recipe with a cream cheese surprise. The muffins are then topped with a crisp & sweet crumb topping.
Serves:
Ingredients
- 2cupsall purpose flour
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- ½cupbutter
- 1cupwhite sugar
- 2eggs
- 1tspvanilla
- 1cupapples,chopped
- ½cupwalnuts,chopped
For Cream Cheese Center:
- 6ozcream cheese,softened
- ¼cupsugar
- 1egg yolk
For Crumb Topping:
- ⅓cuplight brown sugar,packed
- 1tspground cinnamon
- ¼cupbutter,melted
- ⅔cupall purpose flour
Instructions
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Preheat oven to 375 degrees F. Line a 12 cup muffin pan with liners. In a medium sized bowl mix flour, baking powder, baking soda, and salt. Set aside.
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In a large bowl beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples and walnuts. Gradually add in the flour mixture and mix until combined. Add 1 tablespoon into the bottom of the muffin liners.
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To make the cream cheese mixture, beat together cream cheese, sugar and egg yolk until smooth. Put about 1 tablespoon on top of the bottom of the dough in the liners. Top the cheesecake layer with the rest of the dough and fill to the top.
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To make the crumb topping, add the brown sugar, cinnamon, and butter to a small bowl and mix. Add the flour until it starts to become crumbs. Top the muffins with the crumb mixture and lightly press into the top.
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Bake for 20 minutes or until toothpick inserted into the center comes clean and the tops are lightly brown. Let them sit for 5 minutes and then remove to a wire rack to cool.
Nutrition
- Calories: 368.66kcal
- Fat: 17.74g
- Saturated Fat: 10.41g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.64g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 48.24g
- Fiber: 1.09g
- Sugar: 26.27g
- Protein: 4.97g
- Cholesterol: 84.93mg
- Sodium: 231.81mg
- Calcium: 61.67mg
- Potassium: 81.52mg
- Iron: 1.62mg
- Vitamin A: 164.97µg
- Vitamin C: 0.43mg
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