Snickers Brownie Bites Recipe

Snickers Brownie Bites Recipe

How To Make Snickers Brownie Bites

These brownie bites are loaded with all sorts of chocolate and candy goodness. It has nougat, peanuts, and caramel all topped with rich chocolate.

Preparation: 5 minutes
Cooking: 30 minutes
Chill Time: 20 minutes
Total: 55 minutes

Serves:

Ingredients

  • 1boxbrownie mix,plus ingredients on back of box
  • 7ozmarshmallow fluff
  • 1cupsmooth peanut butter
  • 1pkgKRAFT Caramels,unwrapped
  • 1tbspheavy cream
  • cupdry roasted peanuts
  • ½pkgchocolate candy melts,or milk chocolate almond bark, or white chocolate

Instructions

  1. Preheat oven to 350 degrees F. Line a 13×9-inch pan with foil and spray with cooking spray.

  2. Make brownies according to package directions and pour into pan. Bake and let cool completely.

  3. In a medium bowl, mix marshmallow fluff and peanut butter until well blended. Spread over brownie mixture.

  4. Place unwrapped caramels in a microwave safe bowl with 2 tablespoons heavy cream and heat for 1 minute. Take out and stir. Continue to microwave in 30 second increments until caramels are melted and mixture is smooth.

  5. Pour caramel mixture over nougat layer and immediately pour on peanuts making sure you press them in a bit. Refrigerate for 20 to 30 minutes.

  6. Cut brownies into bite size pieces and place back in fridge.

  7. Place candy melts in a small pot and place on low heat stirring until completely melted. Place tops of brownie bites in melted chocolate and place on parchment paper to set.

  8. Let brownie bites set for at least 30 minutes. Place in air tight container to store.

Nutrition

  • Calories: 470.62kcal
  • Fat: 24.50g
  • Saturated Fat: 4.86g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 11.87g
  • Polyunsaturated Fat: 5.61g
  • Carbohydrates: 56.27g
  • Fiber: 2.44g
  • Sugar: 36.40g
  • Protein: 11.19g
  • Cholesterol: 2.41mg
  • Sodium: 146.04mg
  • Calcium: 36.10mg
  • Potassium: 246.83mg
  • Iron: 2.20mg
  • Vitamin A: 6.97µg
  • Vitamin C: 0.04mg
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