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How To Make Chocolate Thunder (Outback Steakhouse Copycat)
Chocolate thunder is a decadent cake served at Outback Steakhouse. Now you can make at the comfort of your home with this recipe.
Preparation: 13 minutes
Cooking: 30 minutes
Cool Time: 30 minutes
Total: 1 hour 13 minutes
Serves:
Ingredients
- 18ozswiss chocolate cake mix
- 1â…“cupwater,(or as called for by cake mix)
- ½cupvegetable oil,(or as called for by cake mix)
- 3large eggs,(or as called for by cake mix)
- 14ozsweetened condensed milk,(1 can)
- 12ozchocolate fudge topping,(1 jar)
- 16ozCool Whip,thawed, (1 pkg)
- 2Heath candy bars,crushed
Instructions
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Bake cake in a 13×9 pan according to directions on box.
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Let cool 25 to 30 minutes in pan.
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Poke holes in cake with wooden spoon handle.
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Pour on sweetened condensed milk.
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Spread evenly and wait 5 minutes.
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Pour on fudge topping.
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Spread evenly and wait 5 minutes.
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Spread Cool Whip over top.
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Sprinkle crushed candy bars on top.
Nutrition
- Calories:Â 617.72kcal
- Fat:Â 33.01g
- Saturated Fat:Â 11.77g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 14.86g
- Polyunsaturated Fat:Â 4.55g
- Carbohydrates:Â 76.04g
- Fiber:Â 2.22g
- Sugar:Â 50.94g
- Protein:Â 9.50g
- Cholesterol:Â 86.76mg
- Sodium:Â 513.50mg
- Calcium:Â 219.76mg
- Potassium:Â 441.31mg
- Iron:Â 2.80mg
- Vitamin A: 116.25µg
- Vitamin C:Â 0.92mg
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