Chocolate Thunder Recipe (Outback Steakhouse Copycat)

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Bina Islam Modified: May 10, 2022
Chocolate Thunder Recipe (Outback Steakhouse Copycat)

How To Make Chocolate Thunder (Outback Steakhouse Copycat)

Chocolate thunder is a decadent cake served at Outback Steakhouse. Now you can make at the comfort of your home with this recipe.

Preparation: 13 minutes
Cooking: 30 minutes
Cool Time: 30 minutes
Total: 1 hour 13 minutes



  • 18ozswiss chocolate cake mix
  • 1⅓cupwater,(or as called for by cake mix)
  • ½cupvegetable oil,(or as called for by cake mix)
  • 3large eggs,(or as called for by cake mix)
  • 14ozsweetened condensed milk,(1 can)
  • 12ozchocolate fudge topping,(1 jar)
  • 16ozCool Whip,thawed, (1 pkg)
  • 2Heath candy bars,crushed


  1. Bake cake in a 13×9 pan according to directions on box.

  2. Let cool 25 to 30 minutes in pan.

  3. Poke holes in cake with wooden spoon handle.

  4. Pour on sweetened condensed milk.

  5. Spread evenly and wait 5 minutes.

  6. Pour on fudge topping.

  7. Spread evenly and wait 5 minutes.

  8. Spread Cool Whip over top.

  9. Sprinkle crushed candy bars on top.


  • Calories: 617.72kcal
  • Fat: 33.01g
  • Saturated Fat: 11.77g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 14.86g
  • Polyunsaturated Fat: 4.55g
  • Carbohydrates: 76.04g
  • Fiber: 2.22g
  • Sugar: 50.94g
  • Protein: 9.50g
  • Cholesterol: 86.76mg
  • Sodium: 513.50mg
  • Calcium: 219.76mg
  • Potassium: 441.31mg
  • Iron: 2.80mg
  • Vitamin A: 116.25µg
  • Vitamin C: 0.92mg
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