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Chocolate Thunder Recipe (Outback Steakhouse Copycat)

Chocolate Thunder Recipe (Outback Steakhouse Copycat)
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Photos of Chocolate Thunder Recipe (Outback Steakhouse Copycat)

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How To Make Chocolate Thunder (Outback Steakhouse Copycat)

Chocolate thunder is a decadent cake served at Outback Steakhouse. Now you can make at the comfort of your home with this recipe.

Preparation: 13 minutes
Cooking: 30 minutes
Cool Time: 30 minutes
Total: 1 hour 13 minutes

Serves:

Ingredients

  • 18ozswiss chocolate cake mix
  • 1⅓cupwater,(or as called for by cake mix)
  • ½cupvegetable oil,(or as called for by cake mix)
  • 3large eggs,(or as called for by cake mix)
  • 14ozsweetened condensed milk,(1 can)
  • 12ozchocolate fudge topping,(1 jar)
  • 16ozCool Whip,thawed, (1 pkg)
  • 2Heath candy bars,crushed

Instructions

  1. Bake cake in a 13×9 pan according to directions on box.

  2. Let cool 25 to 30 minutes in pan.

  3. Poke holes in cake with wooden spoon handle.

  4. Pour on sweetened condensed milk.

  5. Spread evenly and wait 5 minutes.

  6. Pour on fudge topping.

  7. Spread evenly and wait 5 minutes.

  8. Spread Cool Whip over top.

  9. Sprinkle crushed candy bars on top.

Nutrition

  • Calories: 617.72kcal
  • Fat: 33.01g
  • Saturated Fat: 11.77g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 14.86g
  • Polyunsaturated Fat: 4.55g
  • Carbohydrates: 76.04g
  • Fiber: 2.22g
  • Sugar: 50.94g
  • Protein: 9.50g
  • Cholesterol: 86.76mg
  • Sodium: 513.50mg
  • Calcium: 219.76mg
  • Potassium: 441.31mg
  • Iron: 2.80mg
  • Vitamin A: 116.25µg
  • Vitamin C: 0.92mg
Have you tried making this Chocolate Thunder Recipe at home? Share your experience and discuss any tips or modifications in the Baking and Desserts forum section.

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