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Chocolate Thunder Recipe (Outback Steakhouse Copycat)

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chocolate thunder recipe (outback steakhouse copycat)

How To Make Chocolate Thunder (Outback Steakhouse Copycat)

Chocolate thunder is a decadent cake served at Outback Steakhouse. Now you can make at the comfort of your home with this recipe.

Preparation: 13 minutes

Cooking: 30 minutes

Cool Time: 30 minutes

Total: 1 hour 13 minutes

Serves:

Ingredients

18ozswiss chocolate cake mix
1⅓cupwater,(or as called for by cake mix)
½cupvegetable oil,(or as called for by cake mix)
3large eggs,(or as called for by cake mix)
14ozsweetened condensed milk,(1 can)
12ozchocolate fudge topping,(1 jar)
16ozCool Whip,thawed, (1 pkg)
2Heath candy bars,crushed

Instructions

Bake cake in a 13×9 pan according to directions on box.
Let cool 25 to 30 minutes in pan.
Poke holes in cake with wooden spoon handle.
Pour on sweetened condensed milk.
Spread evenly and wait 5 minutes.
Pour on fudge topping.
Spread evenly and wait 5 minutes.
Spread Cool Whip over top.
Sprinkle crushed candy bars on top.

Nutrition

Calories: 617.72kcal
Fat: 33.01g
Saturated Fat: 11.77g
Trans Fat: 0.08g
Monounsaturated Fat: 14.86g
Polyunsaturated Fat: 4.55g
Carbohydrates: 76.04g
Fiber: 2.22g
Sugar: 50.94g
Protein: 9.50g
Cholesterol: 86.76mg
Sodium: 513.50mg
Calcium: 219.76mg
Potassium: 441.31mg
Iron: 2.80mg
Vitamin A: 116.25µg
Vitamin C: 0.92mg

Bina Islam Modified: February 13, 2023

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