How To Make Ho Ho Cake
Amp up your holiday spread with this heavenly ho ho cake, made with silky chocolate frosting, dreamy buttercream, and moist cake.
Ingredients
- 9 oz chocolate cake mix, (1 package)
- 5 tbsp all-purpose flour
- 1¼ cups milk
- 1 cup white sugar
- 1 cup margarine, divided
- 1 cup shortening
- 1 tsp vanilla extract
- 1 egg
- 1½ tsp hot water
- 1 oz unsweetened chocolate, (3 squares) melted
- 1¾ cups confectioners' sugar
Instructions
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Prepare and bake cake as directed on the package for a 9x13-inch pan. Cool completely.
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Combine flour and milk in a saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup of sugar, ½ cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
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In a small bowl, beat the egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and remaining margarine. Pour over second layer. Refrigerate.
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Serve and enjoy.
Nutrition
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