How To Make Ho Ho Cake
Amp up your holiday spread with this heavenly ho ho cake, made with silky chocolate frosting, dreamy buttercream, and moist cake.
Prepare and bake cake as directed on the package for a 9x13-inch pan. Cool completely.
Combine flour and milk in a saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup of sugar, ½ cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
In a small bowl, beat the egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and remaining margarine. Pour over second layer. Refrigerate.
Serve and enjoy.
Have your own special recipe to share? Submit Your Recipe Today!