Name: White Chocolate Butterfinger Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 3 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 pkg fun-size Butterfingers; 1 cup sugar; ½ cup heavy cream; ½ tsp salt; ½ cup butter; 2½ cups white chocolate chips; 1 tub marshmallow fluff

How To Make White Chocolate Butterfinger Fudge

White chocolate chips and marshmallow fluff are the base of this butterfinger fudge, which is also filled with Butterfinger candy and heavy cream.

Preparation: 10 minutes

Cooking: 5 minutes

Chill Time: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

1pkgButterfingers,(fun-size)
1cupsugar
½cupheavy cream
½tspsalt
½cupbutter
2½cupswhite chocolate chips
1tubmarshmallow fluff

Instructions

Peel off all the Butterfingers and chopping them up – set aside.
Put parchment paper on the 9×9-inch pan. This keeps the fudge from sticking to the pan.
Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it’s smooth and soft.
Mix (fold) in half the Butterfingers. Pour into a pan.
Sprinkle the rest of the Butterfingers on the top. Put in the fridge for 3 to 5 hours to let it set.

Nutrition

Calories: 359.33kcal
Fat: 22.71g
Saturated Fat: 14.02g
Trans Fat: 0.31g
Monounsaturated Fat: 6.27g
Polyunsaturated Fat: 0.78g
Carbohydrates: 38.41g
Fiber: 0.07g
Sugar: 38.16g
Protein: 2.37g
Cholesterol: 41.36mg
Sodium: 134.23mg
Calcium: 79.44mg
Potassium: 111.38mg
Iron: 0.10mg
Vitamin A: 108.64µg
Vitamin C: 0.24mg

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