Recipes.net Recipes.net logo
Social Media

White Chocolate Butterfinger Fudge Recipe

Fusing the creamy smoothness of white chocolate with the unique texture of butterfingers, this White Chocolate Butterfinger Fudge recipe is a delightful twist on traditional fudge. It's an indulgent treat that's perfect for holiday gifts, special occasions, or just to satisfy your sweet tooth.

White Chocolate Butterfinger Fudge Recipe
3
Image 1
Image 2
Image 3

Photos of White Chocolate Butterfinger Fudge Recipe

Image 1
Image 2
Image 3

The ingredients for our White Chocolate Butterfinger Fudge are fairly common and should be easily found in your local supermarket. However, be sure to look for Butterfingers in the candy aisle, as this ingredient is crucial to adding that distinctive crunch and flavor to the fudge. Additionally, you might need to seek out marshmallow fluff in the spreads section, depending on your store's layout.

Ingredients for White Chocolate Butterfinger Fudge

Butterfingers: A popular candy bar that gives our fudge a unique, peanut-buttery crunch.

Sugar: Adds sweetness to our fudge.

Heavy cream: Creates a rich, creamy texture.

Salt: Enhances the flavors of the other ingredients.

Butter: Adds richness and aids in setting the fudge.

White chocolate chips: Melts into a smooth, sweet base for our fudge.

Marshmallow fluff: Adds a light, fluffy texture and extra sweetness.

One reader, Alecia Wenger says:

star icon star icon star icon star icon star icon

This white chocolate butterfinger fudge recipe is a game-changer! The combination of creamy white chocolate and crunchy butterfingers is simply divine. The fudge sets perfectly and has a delightful texture. It's a must-try for anyone with a sweet tooth. I highly recommend it!

Alecia Wenger

Techniques Required for Making White Chocolate Butterfinger Fudge

How to prepare the butterfingers: Peel off the butterfingers and chop them up into small pieces.

How to line the pan with parchment paper: Place a sheet of parchment paper in a 9x9 pan to prevent the fudge from sticking.

How to melt the sugar, heavy cream, salt, and butter: In a pan, heat the sugar, heavy cream, salt, and butter over medium heat until it comes to a boil, then cook for 5 minutes.

How to mix the fudge ingredients: Combine the white chocolate chips and marshmallow fluff in a large bowl and set aside.

How to incorporate the melted ingredients: Pour the hot sugar, cream, salt, and butter mixture into the bowl of chocolate chips and marshmallow fluff, then mix with a blender until smooth and soft.

How to fold in the butterfingers: Gently fold in half of the chopped butterfingers into the fudge mixture before pouring it into the prepared pan.

How to set the fudge: Sprinkle the remaining chopped butterfingers on top of the fudge and refrigerate for 3-5 hours to allow it to set.

How To Make White Chocolate Butterfinger Fudge

White chocolate chips and marshmallow fluff are the base of this butterfinger fudge, which is also filled with Butterfinger candy and heavy cream.

Preparation: 10 minutes
Cooking: 5 minutes
Chill Time: 3 hours
Total: 3 hours 15 minutes

Serves:

Ingredients

  • 1pkgButterfingers,(fun-size)
  • 1cupsugar
  • ½cupheavy cream
  • ½tspsalt
  • ½cupbutter
  • cupswhite chocolate chips
  • 1tubmarshmallow fluff

Instructions

  1. Peel off all the Butterfingers and chopping them up – set aside.

  2. Put parchment paper on the 9×9-inch pan. This keeps the fudge from sticking to the pan.

  3. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

  4. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

  5. Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it’s smooth and soft.

  6. Mix (fold) in half the Butterfingers. Pour into a pan.

  7. Sprinkle the rest of the Butterfingers on the top. Put in the fridge for 3 to 5 hours to let it set.

Nutrition

  • Calories: 359.33kcal
  • Fat: 22.71g
  • Saturated Fat: 14.02g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 6.27g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 38.41g
  • Fiber: 0.07g
  • Sugar: 38.16g
  • Protein: 2.37g
  • Cholesterol: 41.36mg
  • Sodium: 134.23mg
  • Calcium: 79.44mg
  • Potassium: 111.38mg
  • Iron: 0.10mg
  • Vitamin A: 108.64µg
  • Vitamin C: 0.24mg

Crucial Technique Tip for Perfect White Chocolate Butterfinger Fudge

To ensure your fudge has a smooth and creamy texture, it's crucial to stir the mixture continuously while it's boiling. This prevents the sugar from crystallizing and the mixture from burning. Also, when mixing the hot sugar mixture with the white chocolate chips and marshmallow fluff, make sure to mix it quickly and thoroughly until it's well combined. This will help the fudge to set properly and have a uniform texture throughout.

Time-Saving Tips for Making This Fudge Recipe

Prep ahead: Chop the butterfingers and measure out all the ingredients in advance to streamline the cooking process.

Use a double boiler: Melt the white chocolate and marshmallow fluff together using a double boiler to prevent scorching and ensure a smooth texture.

Quick chill: Place the fudge in the freezer for 1-2 hours instead of the fridge to speed up the setting process.

Portion control: Use a sharp knife to cut the fudge into small, bite-sized pieces for easy serving and sharing.

Clean as you go: Wash and put away utensils and bowls while the fudge sets to minimize post-cooking cleanup.

Substitute Ingredients For White Chocolate Butterfinger Fudge Recipe

  • butterfingers - Substitute with crushed toffee candy: Toffee candy has a similar crunchy texture and sweet, buttery flavor that can replace the butterfingers in the fudge recipe.

  • sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to refined sugar, adding a slightly caramel-like flavor to the fudge.

  • heavy cream - Substitute with coconut cream: Coconut cream can provide a rich and creamy texture similar to heavy cream, while also adding a hint of coconut flavor to the fudge.

  • salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, adding a subtle briny flavor that complements the sweetness of the fudge.

  • butter - Substitute with coconut oil: Coconut oil can replace butter in fudge recipes, providing a similar richness and smooth texture while adding a hint of coconut flavor.

  • white chocolate chips - Substitute with vanilla candy coating: Vanilla candy coating can be used as a substitute for white chocolate chips, providing a similar creamy and sweet flavor to the fudge.

  • marshmallow fluff - Substitute with whipped cream: Whipped cream can be used as a substitute for marshmallow fluff, providing a light and airy texture to the fudge.

Best Way to Present White Chocolate Butterfinger Fudge

  1. Elevate the plating: When presenting the white chocolate butterfinger fudge, pay attention to the plating. Use a clean, white plate to allow the fudge to stand out. Consider using a square plate to complement the shape of the fudge.

  2. Garnish with elegance: Sprinkle a dusting of powdered sugar around the fudge for a touch of elegance. This will add a subtle sweetness and a visually appealing contrast to the fudge.

  3. Incorporate texture: Add a small dollop of whipped cream on the side of the fudge to introduce a contrasting texture. This will enhance the overall dining experience and add a luxurious touch to the presentation.

  4. Utilize color contrast: Consider adding a few fresh raspberries or mint leaves to the plate for a pop of color. This will create a visually stunning presentation and add a hint of freshness to the dessert.

  5. Attention to detail: Use a fine sieve to lightly dust cocoa powder over the fudge for a sophisticated finishing touch. This will add a subtle depth of flavor and a visually captivating element to the presentation.

Essential Tools for Making Butterfinger Fudge

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly. It is often used for preparing batters, doughs, and dressings.

  • Saucepan: A saucepan is a versatile tool used for cooking, boiling, and simmering various ingredients. It is ideal for preparing sauces, soups, and for melting ingredients together.

  • Parchment paper: Parchment paper is used to line baking pans and trays, preventing food from sticking and making cleanup easier. It is also handy for wrapping and steaming food.

  • Blender: A blender is a useful tool for pureeing, emulsifying, and blending ingredients. It is commonly used for making smoothies, soups, and sauces.

  • 9x9 pan: A 9x9 pan is a square baking dish used for baking and setting fudge, brownies, and other desserts. It provides a uniform shape and size for the baked goods.

  • Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It is helpful for preparing various components of a recipe efficiently.

Storing and Freezing Homemade Butterfinger Fudge

  • Once the fudge has set in the refrigerator for 3-5 hours, remove it from the pan using the parchment paper.
  • Cut the white chocolate butterfinger fudge into small, bite-sized pieces using a sharp knife.
  • Place the fudge pieces in an airtight container, separating each layer with a piece of wax paper or parchment paper to prevent them from sticking together.
  • Store the container in a cool, dry place away from direct sunlight. The fudge will keep for up to 2 weeks at room temperature.
  • For longer storage, you can freeze the fudge. Wrap the fudge pieces individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag.
  • When freezing, make sure to remove as much air as possible from the container or bag to prevent freezer burn.
  • Label the container or bag with the date of freezing, so you can keep track of how long the fudge has been stored.
  • White chocolate butterfinger fudge can be stored in the freezer for up to 3 months.
  • To thaw the frozen fudge, remove the desired amount from the freezer and let it sit at room temperature for about 30 minutes to an hour, or until it reaches your desired consistency.
  • Avoid refreezing the fudge once it has been thawed, as this can affect its texture and quality.

Random Fact About White Chocolate Butterfinger Fudge

White chocolate butterfinger fudge is a decadent treat that combines the creamy sweetness of white chocolate with the crunchy, peanut buttery goodness of Butterfingers. This fudge is a delightful indulgence for those with a sweet tooth, and it's perfect for sharing with friends and family during special occasions or as a homemade gift. The combination of white chocolate and Butterfingers creates a unique and irresistible flavor that is sure to please anyone who tries it. Plus, it's a simple recipe that can be easily customized with additional mix-ins or toppings to suit your preferences. Enjoy this delightful dessert!

Is Making Butterfinger Fudge at Home Cost-Effective?

This white chocolate butterfinger fudge recipe is moderately cost-effective for a household. The ingredients, such as butterfingers, sugar, white chocolate chips, and marshmallow fluff, are generally affordable and readily available. The total cost for a household of 4 people is approximately $15. The end product is a decadent and indulgent treat, earning a solid 8/10 rating for its rich flavor and delightful texture.

Is This Fudge Recipe Healthy or Unhealthy?

This white chocolate butterfinger fudge recipe is undeniably delicious, but it's far from being a healthy treat. The main ingredients - white chocolate chips, marshmallow fluff, sugar, heavy cream, and butter - are all high in sugar and fat, providing little to no nutritional value. Butterfingers, the star of this recipe, are also loaded with sugar and unhealthy fats. Consuming such a sugary and calorie-dense dessert in excess can lead to weight gain, tooth decay, and an increased risk of chronic diseases like diabetes and heart disease.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of sugar and replace some of it with natural sweeteners like honey or maple syrup
  • Use dark chocolate instead of white chocolate, as it contains more antioxidants and less sugar
  • Replace some of the heavy cream with low-fat milk or yogurt to reduce the fat content
  • Incorporate healthier ingredients like nuts, seeds, or dried fruits to add more nutrients and fiber
  • Cut the fudge into smaller portions to encourage mindful eating and portion control

By making these adjustments, you can still enjoy the indulgence of this fudge while minimizing its negative impact on your health. Remember, moderation is key when it comes to consuming treats like this one.

Editor's Thoughts on This Decadent Fudge Recipe

The recipe for white chocolate butterfinger fudge is a delightful treat that combines the rich sweetness of white chocolate with the crunchy, peanut buttery goodness of Butterfingers. The use of marshmallow fluff adds a creamy texture, while the incorporation of chopped Butterfingers throughout the fudge provides a satisfying crunch. The method of melting the sugar, heavy cream, salt, and butter together before blending with the white chocolate chips and marshmallow fluff ensures a smooth and luscious consistency. Overall, this recipe promises a delectable and indulgent fudge that is sure to impress and satisfy any sweet tooth.

Enhance Your White Chocolate Butterfinger Fudge Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing out the sweetness of the fudge
Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon flavor, adding a refreshing contrast to the rich fudge
Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a tangy balsamic glaze, providing a savory and slightly sweet accompaniment to the fudge

Alternative Recipes Similar to White Chocolate Butterfinger Fudge

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.
Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy flavors of the mango complement the savory chicken perfectly.
Roasted Vegetable Quinoa Salad: This healthy and satisfying salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a side dish for dinner.
Berry Chia Seed Pudding: Indulge in a guilt-free dessert with this berry chia seed pudding. The combination of sweet berries and creamy chia pudding is a delightful treat for any time of day.

Suggested Appetizers and Main Courses to Serve with White Chocolate Fudge

Appetizers:
Stuffed Mushrooms: Delight your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture of cheese, herbs, and breadcrumbs, these bite-sized appetizers are sure to be a hit at any gathering.
Spinach and Artichoke Dip: This classic appetizer is a crowd-pleaser for a reason. The creamy blend of spinach, artichokes, and cheese is perfect for dipping with bread, crackers, or veggies. It's a comforting and satisfying starter for any meal.
Main Courses:
Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent Chicken Alfredo. The combination of tender chicken, al dente pasta, and rich, cheesy Alfredo sauce is sure to satisfy your taste buds. Pair it with a side of garlic bread or a crisp Caesar salad for a complete and satisfying meal.
Beef Stroganoff: For a comforting and hearty main course, consider making Beef Stroganoff. This classic dish features tender strips of beef, savory mushrooms, and a luscious sour cream sauce, all served over a bed of buttery egg noodles. The flavors are warm and inviting, making it a perfect choice for a cozy dinner at home.

Why trust this White Chocolate Butterfinger Fudge Recipe:

This recipe is a delightful fusion of creamy white chocolate and the irresistible crunch of Butterfingers. The combination of marshmallow fluff and white chocolate chips creates a lusciously smooth texture. The careful process of melting the sugar, heavy cream, and butter ensures a perfect consistency. The addition of salt enhances the flavors, while the butterfingers add a delightful contrast. The meticulous steps and attention to detail guarantee a delectable outcome. Trust in the expertise behind this recipe for a truly indulgent treat.

Share your thoughts on the White Chocolate Butterfinger Fudge Recipe in the Baking and Desserts forum and let us know how it turned out for you!
FAQ:
How can I store the white chocolate butterfinger fudge?
You can store the white chocolate butterfinger fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, you can store it in the refrigerator for up to two weeks.
Can I use milk chocolate instead of white chocolate in this recipe?
Yes, you can substitute milk chocolate for the white chocolate if you prefer. Just keep in mind that it will alter the flavor and texture of the fudge.
Can I freeze the white chocolate butterfinger fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
Can I use a different type of candy bar instead of butterfingers?
Absolutely! You can customize the fudge by using your favorite candy bar instead of butterfingers. Whether it's Snickers, Reese's, or any other candy, feel free to get creative with the flavors.
How long does it take for the fudge to set in the refrigerator?
The fudge will need to chill in the refrigerator for 3-5 hours to set properly. This allows it to firm up and develop the perfect fudgy texture.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!