
How To Make Swiss Miss Hot Cocoa (Copycat)
Indulge yourself in a rich cup of this recipe for Swiss Miss hot cocoa! This 3-ingredient mix takes you back to childhood with its bittersweet tones.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 16ozpowdered milk
- 1cupsugar
- ¾cupcocoa
Instructions
-
Sift all ingredients together 3 times.
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Store this mixture in a tightly sealed container in a cool place.
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When ready to use, add a couple of heaping tablespoons to hot water.
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Serve warm and enjoy.
Nutrition
- Calories:Â 29.94kcal
- Fat:Â 0.59g
- Saturated Fat:Â 0.34g
- Monounsaturated Fat:Â 0.17g
- Polyunsaturated Fat:Â 0.03g
- Carbohydrates:Â 6.48g
- Fiber:Â 0.60g
- Sugar:Â 5.59g
- Protein:Â 0.67g
- Cholesterol:Â 1.13mg
- Sodium:Â 5.26mg
- Calcium:Â 14.93mg
- Potassium:Â 39.64mg
- Iron:Â 0.23mg
- Vitamin A: 5.22µg
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