How To Make Swiss Miss Hot Cocoa (Copycat)
Indulge yourself in a rich cup of this recipe for Swiss Miss hot cocoa! This 3-ingredient mix takes you back to childhood with its bittersweet tones.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 16ozpowdered milk
- 1cupsugar
- ¾cupcocoa
Instructions
-
Sift all ingredients together 3 times.
-
Store this mixture in a tightly sealed container in a cool place.
-
When ready to use, add a couple of heaping tablespoons to hot water.
-
Serve warm and enjoy.
Nutrition
- Calories: 29.94kcal
- Fat: 0.59g
- Saturated Fat: 0.34g
- Monounsaturated Fat: 0.17g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 6.48g
- Fiber: 0.60g
- Sugar: 5.59g
- Protein: 0.67g
- Cholesterol: 1.13mg
- Sodium: 5.26mg
- Calcium: 14.93mg
- Potassium: 39.64mg
- Iron: 0.23mg
- Vitamin A: 5.22µg
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