
How To Make Lindor Chocolate Truffles (Copycat)
Served in a glass, these Lindor chocolate truffles will make you swoon with their layers of brownies, truffle filling, and white chocolate sauce.
Serves:
Ingredients
For Brownie:
- ÂĽcupbutter,unsalted
- 4ozsemi sweet chocolate,coarsely chopped
- 6tbspgranulated sugar
- 2medium eggs
- ½tsppure vanilla extract
- â…“cupall-purpose flour
- 1tbspunsweetened cocoa powder,natural
- â…›tspsalt
For Lindor Truffle Filling:
- 4ozmilk chocolate,coarsely chopped
- ½cupheavy cream,or whipping cream
- ÂĽcupcoconut oil
For White Chocolate:
- 2ozwhite chocolate,coarsely chopped
Instructions
Lindor Truffle Filling:
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In a small pot heat up the cream. Add the milk chocolate and coconut oil and keep stirring until completely dissolved.
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Fill the mixture into a container and let it cool down for 1 hour or longer.
Brownie:
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In a medium pot over medium heat melt the butter and chopped semi-sweet chocolate. Stir constantly, about 5 minutes. Remove the pot from the heat and pour the butter mixture into a large mixing bowl. Let it cool for 10 minutes.
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Preheat the oven to 350 degrees F and adjust the oven rack to the lower third position.
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Whisk the sugar into the cooled butter mixture and add the eggs. Whisk until smooth then add in the vanilla extract. Fold in the flour, cocoa powder, and salt.
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Fill each small glass â…“ high with brownie batter.
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Put the glasses on a baking pan for easier handling and bake them for 20 minutes or until a skewer comes out clean with only a few crumbs on it. Let the little brownies cool down for 30 minutes.
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Add the Lindor Truffle filling. Divide the filling between the glasses. Then put the glasses in the fridge for 2 hours until the filling is cold and creamy.
White Chocolate:
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Melt the chocolate in a bowl over hot water until just melted. Don’t let the chocolate get too hot.
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Drizzle chocolate on top of the cream and serve immediately. Enjoy!
Nutrition
- Calories:Â 832.49kcal
- Fat:Â 59.98g
- Saturated Fat:Â 39.77g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 13.98g
- Polyunsaturated Fat:Â 2.36g
- Carbohydrates:Â 71.89g
- Fiber:Â 3.45g
- Sugar:Â 58.16g
- Protein:Â 9.03g
- Cholesterol:Â 162.60mg
- Sodium:Â 155.78mg
- Calcium:Â 129.50mg
- Potassium:Â 338.44mg
- Iron:Â 2.67mg
- Vitamin A: 272.52µg
- Vitamin C:Â 0.25mg
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