How To Make White Chocolate Lasagna
Unlike the usual lasagna recipe, this dessert version is layers of golden Oreo crust, cream cheese, whipped cream and white chocolate pudding.
Serves:
Ingredients
- 14⅓ozgolden oreos,(1 package or about 36 cookies)
- 6tbspunsalted butter,melted
- 8ozPhiladelphia cream cheese,softened
- ½cupmargarine or butter
- 1cuppowdered sugar
- 16ozcool whip
- 7⅘ozwhite chocolate instant pudding mix,or vanilla pudding mix
- 3cupsmilk
- white chocolate bar,to make curls
Instructions
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Begin by crushing Oreos. For a very fine mixture, place Oreos in the food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.
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Press into the bottom of a 9×13-inch pan spreading out to cover the entire bottom of the pan.
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In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over the Golden Oreo Crust.
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In another bowl, make the pudding by adding milk to the bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
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Top off with the rest of your Cool Whip. Add white chocolate shavings.
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Refrigerate at least 1 hour before serving. ENJOY!
Nutrition
- Calories: 1033.33kcal
- Fat: 64.00g
- Saturated Fat: 33.56g
- Trans Fat: 1.66g
- Monounsaturated Fat: 20.57g
- Polyunsaturated Fat: 5.26g
- Carbohydrates: 108.22g
- Fiber: 1.15g
- Sugar: 95.78g
- Protein: 11.08g
- Cholesterol: 88.73mg
- Sodium: 606.44mg
- Calcium: 305.96mg
- Potassium: 490.07mg
- Iron: 4.44mg
- Vitamin A: 225.01µg
- Vitamin C: 0.42mg
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