How To Make White Chocolate Lasagna
Unlike the usual lasagna recipe, this dessert version is layers of golden Oreo crust, cream cheese, whipped cream and white chocolate pudding.
Begin by crushing Oreos. For a very fine mixture, place Oreos in the food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.
Press into the bottom of a 9×13-inch pan spreading out to cover the entire bottom of the pan.
In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over the Golden Oreo Crust.
In another bowl, make the pudding by adding milk to the bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
Top off with the rest of your Cool Whip. Add white chocolate shavings.
Refrigerate at least 1 hour before serving. ENJOY!
- Calories: 1033.33kcal
- Fat: 64.00g
- Saturated Fat: 33.56g
- Trans Fat: 1.66g
- Monounsaturated Fat: 20.57g
- Polyunsaturated Fat: 5.26g
- Carbohydrates: 108.22g
- Fiber: 1.15g
- Sugar: 95.78g
- Protein: 11.08g
- Cholesterol: 88.73mg
- Sodium: 606.44mg
- Calcium: 305.96mg
- Potassium: 490.07mg
- Iron: 4.44mg
- Vitamin A: 225.01µg
- Vitamin C: 0.42mg
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